Souza, M. Y. M. d., Cavalcanti, F. B., Pereira, E. V. d. S., Buriti, F. C. A., & Florentino, E. R. (2021). Ricotta cream: Classification based on moisture and fat content considering general standards for cheeses and cream cheeses. Elsevier.
Style de citation Chicago (17e éd.)Souza, Mykaell Yan Muniz de, Felipe Barbosa Cavalcanti, Elainy Virgínia dos Santos Pereira, Flávia Carolina Alonso Buriti, et Eliane Rolim Florentino. Ricotta Cream: Classification Based on Moisture and Fat Content Considering General Standards for Cheeses and Cream Cheeses. Elsevier, 2021.
Style de citation MLA (8e éd.)Souza, Mykaell Yan Muniz de, et al. Ricotta Cream: Classification Based on Moisture and Fat Content Considering General Standards for Cheeses and Cream Cheeses. Elsevier, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.