Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops

Fungal pathogens can significantly reduce the potential yield of agricultural crops, especially cereals. One of the most dangerous are pathogens of the Fusarium genus. They contribute to the infestation of plants, reduction of yields, and contamination of agricultural crops with mycotoxins, which ar...

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Autores principales:	Grzanka Monika, Sobiech Łukasz, Danielewicz Jakub, Horoszkiewicz-Janka Joanna, Skrzypczak Grzegorz, Sawinska Zuzanna, Radzikowska Dominika, Świtek Stanisław
Formato:	article
Lenguaje:	EN
Publicado:	De Gruyter 2021
Materias:	plant disease seed soaking wheat maize Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/ef3e3aef85e14cb9bf2156736a449fdd
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spelling	oai:doaj.org-article:ef3e3aef85e14cb9bf2156736a449fdd2021-12-05T14:10:44ZImpact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops2391-542010.1515/chem-2021-0079https://doaj.org/article/ef3e3aef85e14cb9bf2156736a449fdd2021-09-01T00:00:00Zhttps://doi.org/10.1515/chem-2021-0079https://doaj.org/toc/2391-5420Fungal pathogens can significantly reduce the potential yield of agricultural crops, especially cereals. One of the most dangerous are pathogens of the Fusarium genus. They contribute to the infestation of plants, reduction of yields, and contamination of agricultural crops with mycotoxins, which are harmful to human beings and animal health. The absence of active substances, the problem of pathogen resistance to fungicides, and the pressure of society to limit the use of chemical plant protection products are the most important issues in agriculture. This has resulted in research aimed at finding natural methods to control plant pathogens gaining importance. One of them is the use of essential oils. In laboratory experiments, clove essential oil and pine essential oil were used. The influence of different concentrations of the above-mentioned substances on the development of the mycelium of Fusarium species (F. equiseti, F. poae, F. culmorum, and F. avenaceum) was analyzed and the germination of wheat and maize seeds infected with the pathogens of the genus Fusarium was assessed. Clove oil significantly inhibited the growth of mycelium of the Fusarium species and reduced germination parameters than pine oil.Grzanka MonikaSobiech ŁukaszDanielewicz JakubHoroszkiewicz-Janka JoannaSkrzypczak GrzegorzSawinska ZuzannaRadzikowska DominikaŚwitek StanisławDe Gruyterarticleplant diseaseseed soakingwheatmaizeChemistryQD1-999ENOpen Chemistry, Vol 19, Iss 1, Pp 884-893 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	plant disease seed soaking wheat maize Chemistry QD1-999
spellingShingle	plant disease seed soaking wheat maize Chemistry QD1-999 Grzanka Monika Sobiech Łukasz Danielewicz Jakub Horoszkiewicz-Janka Joanna Skrzypczak Grzegorz Sawinska Zuzanna Radzikowska Dominika Świtek Stanisław Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops
description	Fungal pathogens can significantly reduce the potential yield of agricultural crops, especially cereals. One of the most dangerous are pathogens of the Fusarium genus. They contribute to the infestation of plants, reduction of yields, and contamination of agricultural crops with mycotoxins, which are harmful to human beings and animal health. The absence of active substances, the problem of pathogen resistance to fungicides, and the pressure of society to limit the use of chemical plant protection products are the most important issues in agriculture. This has resulted in research aimed at finding natural methods to control plant pathogens gaining importance. One of them is the use of essential oils. In laboratory experiments, clove essential oil and pine essential oil were used. The influence of different concentrations of the above-mentioned substances on the development of the mycelium of Fusarium species (F. equiseti, F. poae, F. culmorum, and F. avenaceum) was analyzed and the germination of wheat and maize seeds infected with the pathogens of the genus Fusarium was assessed. Clove oil significantly inhibited the growth of mycelium of the Fusarium species and reduced germination parameters than pine oil.
format	article
author	Grzanka Monika Sobiech Łukasz Danielewicz Jakub Horoszkiewicz-Janka Joanna Skrzypczak Grzegorz Sawinska Zuzanna Radzikowska Dominika Świtek Stanisław
author_facet	Grzanka Monika Sobiech Łukasz Danielewicz Jakub Horoszkiewicz-Janka Joanna Skrzypczak Grzegorz Sawinska Zuzanna Radzikowska Dominika Świtek Stanisław
author_sort	Grzanka Monika
title	Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops
title_short	Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops
title_full	Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops
title_fullStr	Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops
title_full_unstemmed	Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops
title_sort	impact of essential oils on the development of pathogens of the fusarium genus and germination parameters of selected crops
publisher	De Gruyter
publishDate	2021
url	https://doaj.org/article/ef3e3aef85e14cb9bf2156736a449fdd
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Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops

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