Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops
Fungal pathogens can significantly reduce the potential yield of agricultural crops, especially cereals. One of the most dangerous are pathogens of the Fusarium genus. They contribute to the infestation of plants, reduction of yields, and contamination of agricultural crops with mycotoxins, which ar...
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De Gruyter
2021
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oai:doaj.org-article:ef3e3aef85e14cb9bf2156736a449fdd2021-12-05T14:10:44ZImpact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops2391-542010.1515/chem-2021-0079https://doaj.org/article/ef3e3aef85e14cb9bf2156736a449fdd2021-09-01T00:00:00Zhttps://doi.org/10.1515/chem-2021-0079https://doaj.org/toc/2391-5420Fungal pathogens can significantly reduce the potential yield of agricultural crops, especially cereals. One of the most dangerous are pathogens of the Fusarium genus. They contribute to the infestation of plants, reduction of yields, and contamination of agricultural crops with mycotoxins, which are harmful to human beings and animal health. The absence of active substances, the problem of pathogen resistance to fungicides, and the pressure of society to limit the use of chemical plant protection products are the most important issues in agriculture. This has resulted in research aimed at finding natural methods to control plant pathogens gaining importance. One of them is the use of essential oils. In laboratory experiments, clove essential oil and pine essential oil were used. The influence of different concentrations of the above-mentioned substances on the development of the mycelium of Fusarium species (F. equiseti, F. poae, F. culmorum, and F. avenaceum) was analyzed and the germination of wheat and maize seeds infected with the pathogens of the genus Fusarium was assessed. Clove oil significantly inhibited the growth of mycelium of the Fusarium species and reduced germination parameters than pine oil.Grzanka MonikaSobiech ŁukaszDanielewicz JakubHoroszkiewicz-Janka JoannaSkrzypczak GrzegorzSawinska ZuzannaRadzikowska DominikaŚwitek StanisławDe Gruyterarticleplant diseaseseed soakingwheatmaizeChemistryQD1-999ENOpen Chemistry, Vol 19, Iss 1, Pp 884-893 (2021) |
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plant disease seed soaking wheat maize Chemistry QD1-999 |
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plant disease seed soaking wheat maize Chemistry QD1-999 Grzanka Monika Sobiech Łukasz Danielewicz Jakub Horoszkiewicz-Janka Joanna Skrzypczak Grzegorz Sawinska Zuzanna Radzikowska Dominika Świtek Stanisław Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops |
description |
Fungal pathogens can significantly reduce the potential yield of agricultural crops, especially cereals. One of the most dangerous are pathogens of the Fusarium genus. They contribute to the infestation of plants, reduction of yields, and contamination of agricultural crops with mycotoxins, which are harmful to human beings and animal health. The absence of active substances, the problem of pathogen resistance to fungicides, and the pressure of society to limit the use of chemical plant protection products are the most important issues in agriculture. This has resulted in research aimed at finding natural methods to control plant pathogens gaining importance. One of them is the use of essential oils. In laboratory experiments, clove essential oil and pine essential oil were used. The influence of different concentrations of the above-mentioned substances on the development of the mycelium of Fusarium species (F. equiseti, F. poae, F. culmorum, and F. avenaceum) was analyzed and the germination of wheat and maize seeds infected with the pathogens of the genus Fusarium was assessed. Clove oil significantly inhibited the growth of mycelium of the Fusarium species and reduced germination parameters than pine oil. |
format |
article |
author |
Grzanka Monika Sobiech Łukasz Danielewicz Jakub Horoszkiewicz-Janka Joanna Skrzypczak Grzegorz Sawinska Zuzanna Radzikowska Dominika Świtek Stanisław |
author_facet |
Grzanka Monika Sobiech Łukasz Danielewicz Jakub Horoszkiewicz-Janka Joanna Skrzypczak Grzegorz Sawinska Zuzanna Radzikowska Dominika Świtek Stanisław |
author_sort |
Grzanka Monika |
title |
Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops |
title_short |
Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops |
title_full |
Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops |
title_fullStr |
Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops |
title_full_unstemmed |
Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops |
title_sort |
impact of essential oils on the development of pathogens of the fusarium genus and germination parameters of selected crops |
publisher |
De Gruyter |
publishDate |
2021 |
url |
https://doaj.org/article/ef3e3aef85e14cb9bf2156736a449fdd |
work_keys_str_mv |
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