Cita APA (7a ed.)

Azdad, O., Mejrhit, N., Kabbaoui, M. E., Chda, A., Ouahidi, I., Tazi, A., . . . Aarab, L. (2018). Effect of heating and enzymatic hydrolysis on casein cow milk sensitivity in Moroccan population. Taylor & Francis Group.

Cita Chicago Style (17a ed.)

Azdad, Ouarda, Najlae Mejrhit, Mohamed El Kabbaoui, Alae Chda, Ibtissam Ouahidi, Abdelali Tazi, Rachid Bencheikh, y Lotfi Aarab. Effect of Heating and Enzymatic Hydrolysis on Casein Cow Milk Sensitivity in Moroccan Population. Taylor & Francis Group, 2018.

Cita MLA (8a ed.)

Azdad, Ouarda, et al. Effect of Heating and Enzymatic Hydrolysis on Casein Cow Milk Sensitivity in Moroccan Population. Taylor & Francis Group, 2018.