R, M. C., HERNÁNDEZ, G., & M, E. M. E. Optimization of the spray drying process for obtaining cape gooseberry powder: An innovative and promising functional food. Universidad de Antioquia.
Chicago Style (17th ed.) CitationR, Misael CORTÉS, Gustavo HERNÁNDEZ, and Eliana M ESTRADA M. Optimization of the Spray Drying Process for Obtaining Cape Gooseberry Powder: An Innovative and Promising Functional Food. Universidad de Antioquia.
MLA (8th ed.) CitationR, Misael CORTÉS, et al. Optimization of the Spray Drying Process for Obtaining Cape Gooseberry Powder: An Innovative and Promising Functional Food. Universidad de Antioquia.
Warning: These citations may not always be 100% accurate.