Effect of Various Drying and Dehydration Techniques on The Organoleptic Quality of Mango Leathers
Background: Mango is known as the king of fruits. It has several varieties however, some are more popular in the country including Sindhri. Each variety has its significance when used in different food products. The pulp of mango is used for developing jams, beverages, chutney (dips) etc., and some...
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| Format: | article |
| Langue: | EN |
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Jinnah University for Women
2021
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| Accès en ligne: | https://doaj.org/article/eff0f8b7f75540f1b48793d9e8f8420f |
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