Features of Strategy’s Creation of the St. Petersburg Food Market

The article describes the features of the current state of the St. Petersburg food market. On the basis of data on the representation of companies in the St. Petersburg market is made the analysis of the security of the city’s own resources for the implementation of the food market strategy. But due...

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Autor principal: S. S. Voronkov
Formato: article
Lenguaje:EN
RU
Publicado: North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration 2018
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Acceso en línea:https://doaj.org/article/effc483ed9d145eba87a4da767f954b3
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spelling oai:doaj.org-article:effc483ed9d145eba87a4da767f954b32021-11-12T10:46:07ZFeatures of Strategy’s Creation of the St. Petersburg Food Market1726-11391816-859010.22394/1726-1139-2018-3-146-156https://doaj.org/article/effc483ed9d145eba87a4da767f954b32018-06-01T00:00:00Zhttps://www.acjournal.ru/jour/article/view/806https://doaj.org/toc/1726-1139https://doaj.org/toc/1816-8590The article describes the features of the current state of the St. Petersburg food market. On the basis of data on the representation of companies in the St. Petersburg market is made the analysis of the security of the city’s own resources for the implementation of the food market strategy. But due to the absence of such security, further development of this market must be in close cooperation with enterprises of other regions, primarily with enterprises of Leningrad region because of the geographical proximity and the availability of stable economic relations. Formulated several tasks, the implementation of which contributes to the creation of the St. Petersburg food market strategy and its further realization.S. S. VoronkovNorth-West institute of management of the Russian Presidential Academy of National Economy and Public Administration articlequality of lifeagriculturestrategyfood marketPolitical institutions and public administration (General)JF20-2112ENRUУправленческое консультирование, Vol 0, Iss 3, Pp 146-156 (2018)
institution DOAJ
collection DOAJ
language EN
RU
topic quality of life
agriculture
strategy
food market
Political institutions and public administration (General)
JF20-2112
spellingShingle quality of life
agriculture
strategy
food market
Political institutions and public administration (General)
JF20-2112
S. S. Voronkov
Features of Strategy’s Creation of the St. Petersburg Food Market
description The article describes the features of the current state of the St. Petersburg food market. On the basis of data on the representation of companies in the St. Petersburg market is made the analysis of the security of the city’s own resources for the implementation of the food market strategy. But due to the absence of such security, further development of this market must be in close cooperation with enterprises of other regions, primarily with enterprises of Leningrad region because of the geographical proximity and the availability of stable economic relations. Formulated several tasks, the implementation of which contributes to the creation of the St. Petersburg food market strategy and its further realization.
format article
author S. S. Voronkov
author_facet S. S. Voronkov
author_sort S. S. Voronkov
title Features of Strategy’s Creation of the St. Petersburg Food Market
title_short Features of Strategy’s Creation of the St. Petersburg Food Market
title_full Features of Strategy’s Creation of the St. Petersburg Food Market
title_fullStr Features of Strategy’s Creation of the St. Petersburg Food Market
title_full_unstemmed Features of Strategy’s Creation of the St. Petersburg Food Market
title_sort features of strategy’s creation of the st. petersburg food market
publisher North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration
publishDate 2018
url https://doaj.org/article/effc483ed9d145eba87a4da767f954b3
work_keys_str_mv AT ssvoronkov featuresofstrategyscreationofthestpetersburgfoodmarket
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