Erratum

QR Code

Erratum

Enregistré dans:

Détails bibliographiques
Format:	article
Langue:	EN
Publié:	Karger Publishers 2021
Sujets:	Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
Accès en ligne:	https://doaj.org/article/f0017f9c3d0e4ddb8edbaa823ae3697f
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Impact of the COVID-19 pandemic and related lockdown measures on lifestyle behaviors and wellbeing in children and adolescents with severe obesity
par: Mila S. Welling, et autres
Publié: (2021)

Fetal Growth and Adipose Fat Tissue Trajectories in Twin Pregnancies after Gastric Bypass Surgery
par: Gülen Yerlikaya-Schatten, et autres
Publié: (2021)

The effect of body weight and alcohol consumption on hyperuricemia and their attributable population fractions: A National health survey in China
par: Huijing He, et autres
Publié: (2021)

Features of childhood growth, lifestyle and environment associated with a cardiometabolic risk score in young adults
par: Staffan Mårild, et autres
Publié: (2021)

Dietary Practice and Associated Factors Among Pregnant Women at Public Health Institution in Mizan-Aman Town, Southwest Ethiopia
par: Abel Girma Tilahun, et autres
Publié: (2021)

Obesity Facts
Publié: (2013)

Liraglutide for Weight Management in the Real World: Significant Weight Loss Even if the Maximal Daily Dose Is Not Achieved
par: Liesbet Trenson, et autres
Publié: (2021)

Fluctuations in waist circumference increase diabetes risk: a 4-year cohort study in 61,587 older adults
par: Linna Wu, et autres
Publié: (2021)

Short- and Medium-Term Impact of a Structured Medical Intervention in Adolescents with Overweight, Obesity, or Increased Waist Circumference
par: Luisa Macieira, et autres
Publié: (2021)

Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of cohort studies and RCTs
par: Jie Chen, et autres
Publié: (2021)

A randomized, double-blind, placebo-controlled, multicenter study assessing the efficacy of magnesium oxide monohydrate in the treatment of nocturnal leg cramps
par: Olha Barna, et autres
Publié: (2021)

Malnutrition in Obesity: Is It Possible?
par: Milena Kobylińska, et autres
Publié: (2021)

Dietary carbohydrate quality and risk of breast cancer among women
par: Bahareh Sasanfar, et autres
Publié: (2021)

Prevalence and prognostic significance of malnutrition in diabetic patients with coronary artery disease: a cohort study
par: Wen Wei, et autres
Publié: (2021)

A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity
par: Keiko Asakura, et autres
Publié: (2021)

The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia
par: Enrico K. Hadde, et autres
Publié: (2021)

Associations of Sleep Duration and Screen Time with Incidence of Overweight in European Children: The IDEFICS/I.Family Cohort
par: Viveka Guzmán, et autres
Publié: (2021)

Biopolyelectrolyte complex (bioPEC)-based carriers for anthocyanin delivery
par: Chen Tan, et autres
Publié: (2021)

Propolis particles incorporated in aqueous formulations with enhanced antibacterial performance
par: Nelli Chourmouziadi Laleni, et autres
Publié: (2021)

Effect of Conventional Medical Therapy or Laparoscopic Sleeve Gastrectomy on Urinary Albumin in Japanese Subjects with Severe Obesity: An Observational Study
par: Yasuhiro Watanabe, et autres
Publié: (2021)

Advances in the preparations and applications of nanochitins
par: Luca Serventi, et autres
Publié: (2021)

Changes in Work Ability after Weight-Loss Surgery: Results of a Longitudinal Study of Persons with Morbid Obesity before and after Bariatric Surgery
par: Hinrich Köhler, et autres
Publié: (2021)

Association between Physical Activity, Sedentary Behaviors, Sleep, Diet, and Adiposity among Children and Adolescents in China
par: Caicui Ding, et autres
Publié: (2021)

Microfluidics-based encapsulation of isoniazid in egg white/carrageenan microparticles for sustained release
par: Robinson C. Marengo, et autres
Publié: (2021)

PA and OA induce abnormal glucose metabolism by inhibiting KLF15 in adipocytes
par: Cuizhe Wang, et autres
Publié: (2021)

Psychological Aspects of Treatment with Intragastric Balloon for Management of Obesity: A Systematic Review of the Literature
par: Giada Pietrabissa, et autres
Publié: (2021)

Effect of two different fibre supplements on blood pressure, arterial stiffness and C-reactive protein in adults with overweight and obesity consumed over 12 months, in a randomised controlled trial
par: Sebely Pal, et autres
Publié: (2021)

The impact of seasonal variation on anemia and nutritional status with associated factors in 6–12 years Ghanaian school age children in peri-urban communities
par: Godfred Egbi, et autres
Publié: (2021)

3D printing of Osage orange extract/Chitosan scaffolds for soft tissue engineering
par: Elif Saatcioglu, et autres
Publié: (2021)

The Impact of COVID-19 Lockdown on Weight Loss Program in Infertile Polycystic Ovary Syndrome Women with Obesity
par: Ana Šuštaršič, et autres
Publié: (2021)

Nutrition and Dietary Supplements
Publié: (2010)

The effect of dietary lipid quality in early life on serum LysoPC(18:2) levels and their association with adult blood glucose levels in intrauterine growth restricted rats
par: Andrea Kodde, et autres
Publié: (2021)

Decreased Triglyceride and Increased Serum Lipoprotein Lipase Levels Are Correlated to Increased High-Density Lipoprotein-Cholesterol Levels after Laparoscopic Sleeve Gastrectomy
par: Masahiro Ohira, et autres
Publié: (2021)

Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS
par: Kangyi Zhang, et autres
Publié: (2021)

Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis
par: Khalil Khamassi, et autres
Publié: (2021)

Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour
par: Abebe Desalegn, et autres
Publié: (2021)

Some Important Food Quality Traits of Autochthonous Grape Cultivars
par: Muhammed Kupe, et autres
Publié: (2021)

A New Reference Plasmid “pGMT27” Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco
par: Jing Yu, et autres
Publié: (2021)

Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base
par: Jitendra Pandey, et autres
Publié: (2021)

Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics
par: Priyanka Dhurve, et autres
Publié: (2021)