Development strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia

The purposes of this study are to (1) identify the environmental factors that influence the development of Jogja Wine Agrotourism; (2) Formulating development strategies for Jogja Wine Agrotourism during the Covid-19 pandemic and also after the Covid-19 pandemic. Respondents chosen by the researcher...

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Autores principales:	Fivintari Francy R., Samsi Galuh, Imanuddin Muhamad
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/f0536be89a4f4f888c43e32dfe6b68f7
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spelling	oai:doaj.org-article:f0536be89a4f4f888c43e32dfe6b68f72021-11-08T15:19:28ZDevelopment strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia2267-124210.1051/e3sconf/202131604014https://doaj.org/article/f0536be89a4f4f888c43e32dfe6b68f72021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_04014.pdfhttps://doaj.org/toc/2267-1242The purposes of this study are to (1) identify the environmental factors that influence the development of Jogja Wine Agrotourism; (2) Formulating development strategies for Jogja Wine Agrotourism during the Covid-19 pandemic and also after the Covid-19 pandemic. Respondents chosen by the researchers were the managers of Agro Jogja Wines, visitors and the local community. The analytical method used is SWOT and QSPM analysis. The results of the study indicate that the internal factors that greatly influence the Jogja Wine Agrotourism are the characteristics of agrotourism, while the weakness is the presence of multiple workers. The main opportunity factor is the increasing demand, while the threat factor for Jogja Wine Agrotourism is the entry of newcomers in the same field. The agro-tourism development strategy that is the main priority based on the QSPM matrix analysis during the Covid-19 pandemic is to maintain and strengthen the characteristics of agro-tourism by providing excellent service and paying attention to health protocols in order to compete with other agro-tourism, while in the post-Covid-19 pandemic, utilizing agro-tourism characteristics. Adding fruit varieties for official certification and increasing wine production so that it can become a wine development area in DIY.Fivintari Francy R.Samsi GaluhImanuddin MuhamadEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 04014 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Fivintari Francy R. Samsi Galuh Imanuddin Muhamad Development strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia
description	The purposes of this study are to (1) identify the environmental factors that influence the development of Jogja Wine Agrotourism; (2) Formulating development strategies for Jogja Wine Agrotourism during the Covid-19 pandemic and also after the Covid-19 pandemic. Respondents chosen by the researchers were the managers of Agro Jogja Wines, visitors and the local community. The analytical method used is SWOT and QSPM analysis. The results of the study indicate that the internal factors that greatly influence the Jogja Wine Agrotourism are the characteristics of agrotourism, while the weakness is the presence of multiple workers. The main opportunity factor is the increasing demand, while the threat factor for Jogja Wine Agrotourism is the entry of newcomers in the same field. The agro-tourism development strategy that is the main priority based on the QSPM matrix analysis during the Covid-19 pandemic is to maintain and strengthen the characteristics of agro-tourism by providing excellent service and paying attention to health protocols in order to compete with other agro-tourism, while in the post-Covid-19 pandemic, utilizing agro-tourism characteristics. Adding fruit varieties for official certification and increasing wine production so that it can become a wine development area in DIY.
format	article
author	Fivintari Francy R. Samsi Galuh Imanuddin Muhamad
author_facet	Fivintari Francy R. Samsi Galuh Imanuddin Muhamad
author_sort	Fivintari Francy R.
title	Development strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia
title_short	Development strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia
title_full	Development strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia
title_fullStr	Development strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia
title_full_unstemmed	Development strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia
title_sort	development strategy of jogja anggur agrotourism during and post-covid-19 pandemic in bantul, indonesia
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/f0536be89a4f4f888c43e32dfe6b68f7
work_keys_str_mv	AT fivintarifrancyr developmentstrategyofjogjaangguragrotourismduringandpostcovid19pandemicinbantulindonesia AT samsigaluh developmentstrategyofjogjaangguragrotourismduringandpostcovid19pandemicinbantulindonesia AT imanuddinmuhamad developmentstrategyofjogjaangguragrotourismduringandpostcovid19pandemicinbantulindonesia
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Development strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia

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