Cita APA (7a ed.)

Franceschi, P., Nicoletti, C., Bonetto, R., Bonchio, M., Natali, M., Dell’Amico, L., & Sartorel, A. (2021). Basicity as a Thermodynamic Descriptor of Carbanions Reactivity with Carbon Dioxide: Application to the Carboxylation of α,β-Unsaturated Ketones. Frontiers Media S.A.

Cita Chicago Style (17a ed.)

Franceschi, Pietro, Catia Nicoletti, Ruggero Bonetto, Marcella Bonchio, Mirco Natali, Luca Dell’Amico, y Andrea Sartorel. Basicity as a Thermodynamic Descriptor of Carbanions Reactivity with Carbon Dioxide: Application to the Carboxylation of α,β-Unsaturated Ketones. Frontiers Media S.A, 2021.

Cita MLA (8a ed.)

Franceschi, Pietro, et al. Basicity as a Thermodynamic Descriptor of Carbanions Reactivity with Carbon Dioxide: Application to the Carboxylation of α,β-Unsaturated Ketones. Frontiers Media S.A, 2021.

Precaución: Estas citas no son 100% exactas.