Style de citation APA (7e éd.)

Franceschi, P., Nicoletti, C., Bonetto, R., Bonchio, M., Natali, M., Dell’Amico, L., & Sartorel, A. (2021). Basicity as a Thermodynamic Descriptor of Carbanions Reactivity with Carbon Dioxide: Application to the Carboxylation of α,β-Unsaturated Ketones. Frontiers Media S.A.

Style de citation Chicago (17e éd.)

Franceschi, Pietro, Catia Nicoletti, Ruggero Bonetto, Marcella Bonchio, Mirco Natali, Luca Dell’Amico, et Andrea Sartorel. Basicity as a Thermodynamic Descriptor of Carbanions Reactivity with Carbon Dioxide: Application to the Carboxylation of α,β-Unsaturated Ketones. Frontiers Media S.A, 2021.

Style de citation MLA (8e éd.)

Franceschi, Pietro, et al. Basicity as a Thermodynamic Descriptor of Carbanions Reactivity with Carbon Dioxide: Application to the Carboxylation of α,β-Unsaturated Ketones. Frontiers Media S.A, 2021.

Attention : ces citations peuvent ne pas être correctes à 100%.