The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study
Yael Richter1, Yael Herzog1, Tzafra Cohen1, Yael Steinhart21Enzymotec LTD, Migdal-HaEmeq, Israel; 2Department of Marketing, Haifa Graduate School of Management, University of Haifa, IsraelObjective: To evaluate for the first time the efficacy of safe-sourced phosphatidylserine-containing omega-3 lon...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Dove Medical Press
2010
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| Acceso en línea: | https://doaj.org/article/f0900cb4640b4166b7368fd29e2c1b2f |
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| Sumario: | Yael Richter1, Yael Herzog1, Tzafra Cohen1, Yael Steinhart21Enzymotec LTD, Migdal-HaEmeq, Israel; 2Department of Marketing, Haifa Graduate School of Management, University of Haifa, IsraelObjective: To evaluate for the first time the efficacy of safe-sourced phosphatidylserine-containing omega-3 long chain polyunsaturated fatty acid (PS-omega-3) in improving memory abilities.Methods: PS-omega-3 was administered daily for 6 weeks to eight elderly volunteers with subjective memory complaints. The Cognitive Drug Research test battery was used to assess the effect on their cognitive abilities.Results: PS-omega-3 supplementation resulted in 42% increase in the ability to recall words in the delayed condition.Conclusion: PS-omega-3 may have a favorable effect on memory in subjects with subjective memory complaints. PS-omega-3 may serve as a safe alternative to phosphatidylserine extracted from bovine cortex.Keywords: cognitive, memory, omega-3, phosphatidylserine |
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