Cita APA (7a ed.)

ROPCIUC, S., OROIAN, M., & OLARIU, V. (2017). IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

ROPCIUC, Sorina, Mircea OROIAN, y Vlad OLARIU. IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES. Stefan cel Mare University of Suceava, 2017.

Cita MLA (8a ed.)

ROPCIUC, Sorina, et al. IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES. Stefan cel Mare University of Suceava, 2017.