ANALYZING THE STRUCTURE OF UNIVERSITY STUDENTS' NUTRITION
The article investigates changes in the structure of nutrition and food behaviour of students after enrolment in university by using questionnaire. It is shown that the majority of students in full or partially changed nutrition routine after enrolment in university: the number of meals reduced, the...
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Plekhanov Russian University of Economics
2017
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oai:doaj.org-article:f0c2156b6862491dbcf7a6aa514ce4812021-11-15T05:20:44ZANALYZING THE STRUCTURE OF UNIVERSITY STUDENTS' NUTRITION2413-28292587-925110.21686/2413-2829-2016-5-153-159https://doaj.org/article/f0c2156b6862491dbcf7a6aa514ce4812017-09-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/213https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251The article investigates changes in the structure of nutrition and food behaviour of students after enrolment in university by using questionnaire. It is shown that the majority of students in full or partially changed nutrition routine after enrolment in university: the number of meals reduced, the rate of students getting and eating food less than 3 times a day rose. Food choice changed in favour of food rich in carbohydrate and fat. The consumption of beef, pork, mutton, fish, dairy produce lowered, while the consumption of chicken, eggs, sausages and baked products rose. The findings of the research can be used to correct students' food and change the menu of students' canteens.Alla S. BezryadnovаLyudmila P. LipatovaLidia V. BerketovaPlekhanov Russian University of Economicsarticlefood behaviour of studentsnutrition routinestructure of nutritionEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 5, Pp 153-159 (2017) |
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DOAJ |
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RU |
| topic |
food behaviour of students nutrition routine structure of nutrition Economics as a science HB71-74 |
| spellingShingle |
food behaviour of students nutrition routine structure of nutrition Economics as a science HB71-74 Alla S. Bezryadnovа Lyudmila P. Lipatova Lidia V. Berketova ANALYZING THE STRUCTURE OF UNIVERSITY STUDENTS' NUTRITION |
| description |
The article investigates changes in the structure of nutrition and food behaviour of students after enrolment in university by using questionnaire. It is shown that the majority of students in full or partially changed nutrition routine after enrolment in university: the number of meals reduced, the rate of students getting and eating food less than 3 times a day rose. Food choice changed in favour of food rich in carbohydrate and fat. The consumption of beef, pork, mutton, fish, dairy produce lowered, while the consumption of chicken, eggs, sausages and baked products rose. The findings of the research can be used to correct students' food and change the menu of students' canteens. |
| format |
article |
| author |
Alla S. Bezryadnovа Lyudmila P. Lipatova Lidia V. Berketova |
| author_facet |
Alla S. Bezryadnovа Lyudmila P. Lipatova Lidia V. Berketova |
| author_sort |
Alla S. Bezryadnovа |
| title |
ANALYZING THE STRUCTURE OF UNIVERSITY STUDENTS' NUTRITION |
| title_short |
ANALYZING THE STRUCTURE OF UNIVERSITY STUDENTS' NUTRITION |
| title_full |
ANALYZING THE STRUCTURE OF UNIVERSITY STUDENTS' NUTRITION |
| title_fullStr |
ANALYZING THE STRUCTURE OF UNIVERSITY STUDENTS' NUTRITION |
| title_full_unstemmed |
ANALYZING THE STRUCTURE OF UNIVERSITY STUDENTS' NUTRITION |
| title_sort |
analyzing the structure of university students' nutrition |
| publisher |
Plekhanov Russian University of Economics |
| publishDate |
2017 |
| url |
https://doaj.org/article/f0c2156b6862491dbcf7a6aa514ce481 |
| work_keys_str_mv |
AT allasbezryadnova analyzingthestructureofuniversitystudentsnutrition AT lyudmilaplipatova analyzingthestructureofuniversitystudentsnutrition AT lidiavberketova analyzingthestructureofuniversitystudentsnutrition |
| _version_ |
1718428782342176768 |