ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE

This study was conducted to assess the different risk factors related to practices of sale of peanuts for better control of aflatoxin contamination and also to improve the safety of peanuts during marketing. The sales practices are similar regardless of the area surveyed. Of all the respondents in t...

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Autores principales:	Ama Léthicia MANIZAN, David AKAKI, Isabelle PIRO-METAYER, Didier MONTET, Catherine BRABET, Rose KOFFI-NEVRY
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2018
Materias:	mycotoxins sale market peanut risk Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/f0c48d0246724da28d6f9f4bedb5d018
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spelling	oai:doaj.org-article:f0c48d0246724da28d6f9f4bedb5d0182021-12-02T19:35:53ZASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE2068-66092559-6381https://doaj.org/article/f0c48d0246724da28d6f9f4bedb5d0182018-06-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/578/547https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381This study was conducted to assess the different risk factors related to practices of sale of peanuts for better control of aflatoxin contamination and also to improve the safety of peanuts during marketing. The sales practices are similar regardless of the area surveyed. Of all the respondents in this survey, 61.7% were men as against 38.3% women and 70% of the respondents do not have any formal education. The marketing of peanut seeds is generally an activity done by men (100%) while that of peanut paste is assigned to women (100%). The unsold peanut paste is kept from 1 day to 3 months at room temperature until sale, mainly in market stalls used to sell it (42.4%) or in stores (39.4%). The losses are mainly due to fungi (37.9%) and insects (13.6%) followed by humidity and high temperature (4.5%). During sale of peanut paste, the site, the surroundings of sales points and the storage containers are potential fungi growth factors and eventual risk points for mycotoxin contamination. Proper handling and hygiene might reduce the aflatoxin contamination of peanut to ensure better sanitary quality of peanuts and protect consumer’s heath.Ama Léthicia MANIZANDavid AKAKIIsabelle PIRO-METAYERDidier MONTETCatherine BRABETRose KOFFI-NEVRYStefan cel Mare University of SuceavaarticlemycotoxinssalemarketpeanutriskFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 17, Iss 2, Pp 183-191 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	mycotoxins sale market peanut risk Food processing and manufacture TP368-456
spellingShingle	mycotoxins sale market peanut risk Food processing and manufacture TP368-456 Ama Léthicia MANIZAN David AKAKI Isabelle PIRO-METAYER Didier MONTET Catherine BRABET Rose KOFFI-NEVRY ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE
description	This study was conducted to assess the different risk factors related to practices of sale of peanuts for better control of aflatoxin contamination and also to improve the safety of peanuts during marketing. The sales practices are similar regardless of the area surveyed. Of all the respondents in this survey, 61.7% were men as against 38.3% women and 70% of the respondents do not have any formal education. The marketing of peanut seeds is generally an activity done by men (100%) while that of peanut paste is assigned to women (100%). The unsold peanut paste is kept from 1 day to 3 months at room temperature until sale, mainly in market stalls used to sell it (42.4%) or in stores (39.4%). The losses are mainly due to fungi (37.9%) and insects (13.6%) followed by humidity and high temperature (4.5%). During sale of peanut paste, the site, the surroundings of sales points and the storage containers are potential fungi growth factors and eventual risk points for mycotoxin contamination. Proper handling and hygiene might reduce the aflatoxin contamination of peanut to ensure better sanitary quality of peanuts and protect consumer’s heath.
format	article
author	Ama Léthicia MANIZAN David AKAKI Isabelle PIRO-METAYER Didier MONTET Catherine BRABET Rose KOFFI-NEVRY
author_facet	Ama Léthicia MANIZAN David AKAKI Isabelle PIRO-METAYER Didier MONTET Catherine BRABET Rose KOFFI-NEVRY
author_sort	Ama Léthicia MANIZAN
title	ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE
title_short	ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE
title_full	ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE
title_fullStr	ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE
title_full_unstemmed	ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE
title_sort	assessment of the risk factors associated with aflatoxin contamination during the marketing of peanuts in côte d'ivoire
publisher	Stefan cel Mare University of Suceava
publishDate	2018
url	https://doaj.org/article/f0c48d0246724da28d6f9f4bedb5d018
work_keys_str_mv	AT amalethiciamanizan assessmentoftheriskfactorsassociatedwithaflatoxincontaminationduringthemarketingofpeanutsincotedivoire AT davidakaki assessmentoftheriskfactorsassociatedwithaflatoxincontaminationduringthemarketingofpeanutsincotedivoire AT isabellepirometayer assessmentoftheriskfactorsassociatedwithaflatoxincontaminationduringthemarketingofpeanutsincotedivoire AT didiermontet assessmentoftheriskfactorsassociatedwithaflatoxincontaminationduringthemarketingofpeanutsincotedivoire AT catherinebrabet assessmentoftheriskfactorsassociatedwithaflatoxincontaminationduringthemarketingofpeanutsincotedivoire AT rosekoffinevry assessmentoftheriskfactorsassociatedwithaflatoxincontaminationduringthemarketingofpeanutsincotedivoire
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ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE

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