ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE
This study was conducted to assess the different risk factors related to practices of sale of peanuts for better control of aflatoxin contamination and also to improve the safety of peanuts during marketing. The sales practices are similar regardless of the area surveyed. Of all the respondents in t...
Enregistré dans:
Auteurs principaux: | Ama Léthicia MANIZAN, David AKAKI, Isabelle PIRO-METAYER, Didier MONTET, Catherine BRABET, Rose KOFFI-NEVRY |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Stefan cel Mare University of Suceava
2018
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/f0c48d0246724da28d6f9f4bedb5d018 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
- Peanut science
-
The Responsibility to Protect: Libya and Côte D’Ivoire
par: Monica Serrano
Publié: (2011) -
Les masques « Krou » de Côte-d’Ivoire
par: Pierre Boutin
Publié: (2009) -
Phonological reflexes of emphasis in Kwa languages of Cote d'Ivoire
par: William R. Leben, et autres
Publié: (2006) -
ACTIVITY OF SELECTED MIXED STARTER CULTURES FOR SPECIFIC PRODUCTION OF THREE MAIN TYPES OF ATTIEKE IN CÔTE D’IVOIRE
par: Jean-Paul Koffi Maïzan BOUATENIN, et autres
Publié: (2019)