Effect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study

Objective: .Streptococcus mutans is considered one of the bacteria that causes necrosis, as it metabolism sugar to obtain energy, producing an acidic environment and causing depression in the enamel surface, which causes the dissolution of the calcium molecule, a problem of cavited in the tooth; so...

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Autores principales:	Abdulrhman Alkhaled, Laith Alsabek, Maher Al-assaf, Faek Badr
Formato:	article
Lenguaje:	EN
Publicado:	University Library System, University of Pittsburgh 2021
Materias:	streptococcus mutans chlorhexidine propolis honey. Dentistry RK1-715
Acceso en línea:	https://doaj.org/article/f0d3a86a5c66429bb5c55c658079c6db
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spelling	oai:doaj.org-article:f0d3a86a5c66429bb5c55c658079c6db2021-11-19T14:30:37ZEffect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study2167-867710.5195/d3000.2021.166https://doaj.org/article/f0d3a86a5c66429bb5c55c658079c6db2021-11-01T00:00:00Zhttp://dentistry3000.pitt.edu/ojs/index.php/dentistry3000/article/view/166https://doaj.org/toc/2167-8677Objective: .Streptococcus mutans is considered one of the bacteria that causes necrosis, as it metabolism sugar to obtain energy, producing an acidic environment and causing depression in the enamel surface, which causes the dissolution of the calcium molecule, a problem of cavited in the tooth; so the aim of the research is to evaluate the effect of mouthwashes chlorhexidine 0.12% - honey 50% - propolis 5% on Streptococcus mutans in children. Study design: A laboratory study to assess the efficiency of chlorhexidine, honey and Propolis on Streptococcus mutans counts. The sample included 60 children divided into: G1 (Chlorhexidine 0.12% = 20 children), G2 (Propolis 5% = 20 children), G3 (Honey 100% = 20 children). The data was analyzed using the statistical analysis program SPSS, version 13.00, at a confidence level of 95% (P <0.05(. Paired sample T test was used to compare the variable means of the values of the studied variables. Results: There is significant difference between three groups. The reduction ratio was 89.97% in G1, 85.49% in G2 and 76.29% in G3. Conclusion: This study demonstrated the effectiveness of mouthwashes of chlorhexidine, propolis and honey on the bacteria of Streptococcus mutans.Abdulrhman AlkhaledLaith AlsabekMaher Al-assafFaek BadrUniversity Library System, University of Pittsburgharticlestreptococcus mutanschlorhexidinepropolishoney.DentistryRK1-715ENDentistry 3000, Vol 9, Iss 1 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	streptococcus mutans chlorhexidine propolis honey. Dentistry RK1-715
spellingShingle	streptococcus mutans chlorhexidine propolis honey. Dentistry RK1-715 Abdulrhman Alkhaled Laith Alsabek Maher Al-assaf Faek Badr Effect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study
description	Objective: .Streptococcus mutans is considered one of the bacteria that causes necrosis, as it metabolism sugar to obtain energy, producing an acidic environment and causing depression in the enamel surface, which causes the dissolution of the calcium molecule, a problem of cavited in the tooth; so the aim of the research is to evaluate the effect of mouthwashes chlorhexidine 0.12% - honey 50% - propolis 5% on Streptococcus mutans in children. Study design: A laboratory study to assess the efficiency of chlorhexidine, honey and Propolis on Streptococcus mutans counts. The sample included 60 children divided into: G1 (Chlorhexidine 0.12% = 20 children), G2 (Propolis 5% = 20 children), G3 (Honey 100% = 20 children). The data was analyzed using the statistical analysis program SPSS, version 13.00, at a confidence level of 95% (P <0.05(. Paired sample T test was used to compare the variable means of the values of the studied variables. Results: There is significant difference between three groups. The reduction ratio was 89.97% in G1, 85.49% in G2 and 76.29% in G3. Conclusion: This study demonstrated the effectiveness of mouthwashes of chlorhexidine, propolis and honey on the bacteria of Streptococcus mutans.
format	article
author	Abdulrhman Alkhaled Laith Alsabek Maher Al-assaf Faek Badr
author_facet	Abdulrhman Alkhaled Laith Alsabek Maher Al-assaf Faek Badr
author_sort	Abdulrhman Alkhaled
title	Effect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study
title_short	Effect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study
title_full	Effect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study
title_fullStr	Effect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study
title_full_unstemmed	Effect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study
title_sort	effect of chlorhexidine, honey and propolis on streptococcus mutans counts: in vitro study
publisher	University Library System, University of Pittsburgh
publishDate	2021
url	https://doaj.org/article/f0d3a86a5c66429bb5c55c658079c6db
work_keys_str_mv	AT abdulrhmanalkhaled effectofchlorhexidinehoneyandpropolisonstreptococcusmutanscountsinvitrostudy AT laithalsabek effectofchlorhexidinehoneyandpropolisonstreptococcusmutanscountsinvitrostudy AT maheralassaf effectofchlorhexidinehoneyandpropolisonstreptococcusmutanscountsinvitrostudy AT faekbadr effectofchlorhexidinehoneyandpropolisonstreptococcusmutanscountsinvitrostudy
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Effect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study

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