Effect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study
Objective: .Streptococcus mutans is considered one of the bacteria that causes necrosis, as it metabolism sugar to obtain energy, producing an acidic environment and causing depression in the enamel surface, which causes the dissolution of the calcium molecule, a problem of cavited in the tooth; so...
Enregistré dans:
Auteurs principaux: | Abdulrhman Alkhaled, Laith Alsabek, Maher Al-assaf, Faek Badr |
---|---|
Format: | article |
Langue: | EN |
Publié: |
University Library System, University of Pittsburgh
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/f0d3a86a5c66429bb5c55c658079c6db |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Effect of Streptococcus mutans on the flexural strength of resin-based restorative materials
par: Haleh Valizadeh Haghi, et autres
Publié: (2021) -
Caries intensity and Streptococcus mutans in the saliva of patients with Turner syndrome
par: Aida Kusiak, et autres
Publié: (2021) -
Effect of a Tea Polyphenol on Different Levels of Exposure of Nicotine and Tobacco Extract on Streptococcus mutans Biofilm Formation
par: Emily S. Taylor, et autres
Publié: (2021) -
Antimicrobial Efficacy of Herbex and Himalaya Herbal Toothpastes: An In Vitro Experimental Study
par: Mina Biria, et autres
Publié: (2021) -
Antibacterial and antioxidant effect of ethanol extracts of Terminalia chebula on Streptococcus mutans
par: Yea Ji Nam, et autres
Publié: (2021)