Amygdalin based G-6-P synthase inhibitors as novel preservatives for food and pharmaceutical products

Abstract G-6-P synthase enzyme has been involved in the synthesis of the microbial cell wall, and its inhibition may lead to the antimicrobial effect. In the present study, we designed a library of amygdalin derivatives, and two most active derivatives selected on the basis of various parameters viz...

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Autores principales: Amit Lather, Sunil Sharma, Anurag Khatkar
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
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Acceso en línea:https://doaj.org/article/f118c9dcf00c4a48b5839993977d9482
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