Organic Food Consumption among Households in Hanoi: Importance of Situational Factors
The promotion of sustainable consumption plays an extremely important role in Vietnam’s National Green Growth Strategy. However, despite an increase in concerns about environmental issues, eco-friendly buying behaviors in general and organic food consumption in particular are still unpopular among V...
Enregistré dans:
Auteurs principaux: | Anh Thi Van Tran, Nhung Thi Nguyen |
---|---|
Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/f11c79983cdf49bda3aa7f9fbde22b62 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Adoption and consumption patterns of green products: An exploratory study amongst green consumers in Durban
par: Obed Freedom Chauke, et autres
Publié: (2021) -
Consumers Purchase Intentions of Green Electric Vehicles: The Influence of Consumers Technological and Environmental Considerations
par: Bireswar Dutta, et autres
Publié: (2021) -
Comparative Analysis of Government Subsidy Policies in a Dynamic Green Supply Chain Considering Consumers Preference
par: Chao Lu, et autres
Publié: (2021) -
Investigating the determinants of green consumption intention
par: Pham Song Hanh, et autres
Publié: (2021) -
Inflection Point of Green Total Factor Productivity by Low-Carbon Regulation from Chinese Economics Recovery
par: Youqiang Ding, et autres
Publié: (2021)