BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities

BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities

<b>Background:</b> The incidence of neurological diseases is increasing throughout the world. The aim of the present study was to identify nutrition and microbiome factors related to structural and functional neurological abnormalities to optimize future preventive strategies. <b>M...

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Main Authors: Corinna Geisler, Jil Pankoke, Kristina Schlicht, Carina Knappe, Nathalie Rohmann, Katharina Hartmann, Ute Settgast, Kathrin Türk, Anna Katharina Seoudy, Andre Franke, Stefan Schreiber, Dominik M. Schulte, Matthias Laudes
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
gut–brain axis
neurological health
gut microbiome
nutrition
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/article/f138f9b4c54043e29b14f80da3355146
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https://doaj.org/article/f138f9b4c54043e29b14f80da3355146

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