Cita APA (7a ed.)

Espina, L., Gelaw, T. K., Lamo-Castellví, S. d., Pagán, R., & García-Gonzalo, D. (2013). Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Espina, Laura, Tilahun K. Gelaw, Sílvia de Lamo-Castellví, Rafael Pagán, y Diego García-Gonzalo. Mechanism of Bacterial Inactivation by (+)-limonene and Its Potential Use in Food Preservation Combined Processes. Public Library of Science (PLoS), 2013.

Cita MLA (8a ed.)

Espina, Laura, et al. Mechanism of Bacterial Inactivation by (+)-limonene and Its Potential Use in Food Preservation Combined Processes. Public Library of Science (PLoS), 2013.