Style de citation APA (7e éd.)

Espina, L., Gelaw, T. K., Lamo-Castellví, S. d., Pagán, R., & García-Gonzalo, D. (2013). Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes. Public Library of Science (PLoS).

Style de citation Chicago (17e éd.)

Espina, Laura, Tilahun K. Gelaw, Sílvia de Lamo-Castellví, Rafael Pagán, et Diego García-Gonzalo. Mechanism of Bacterial Inactivation by (+)-limonene and Its Potential Use in Food Preservation Combined Processes. Public Library of Science (PLoS), 2013.

Style de citation MLA (8e éd.)

Espina, Laura, et al. Mechanism of Bacterial Inactivation by (+)-limonene and Its Potential Use in Food Preservation Combined Processes. Public Library of Science (PLoS), 2013.