Novel Algicides against Bloom-Forming Cyanobacteria from Allelochemicals: Design, Synthesis, Bioassay, and 3D-QSAR Study

Cyanobacteria bloom caused by water eutrophication has threatened human health and become a global environmental problem. To develop green algicides with strong specificity and high efficiency, three series of ester and amide derivatives from parent allelochemicals of caffeic acid (CA), cinnamic aci...

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Autores principales: Yin Luo, Yushun Yang, Wenguang Hou, Jie Fu
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:f14903c4899a4d189ade5b4e1557ee772021-11-25T16:47:25ZNovel Algicides against Bloom-Forming Cyanobacteria from Allelochemicals: Design, Synthesis, Bioassay, and 3D-QSAR Study10.3390/biology101111452079-7737https://doaj.org/article/f14903c4899a4d189ade5b4e1557ee772021-11-01T00:00:00Zhttps://www.mdpi.com/2079-7737/10/11/1145https://doaj.org/toc/2079-7737Cyanobacteria bloom caused by water eutrophication has threatened human health and become a global environmental problem. To develop green algicides with strong specificity and high efficiency, three series of ester and amide derivatives from parent allelochemicals of caffeic acid (CA), cinnamic acid (CIA), and 3-hydroxyl-2-naphthoic acid (HNA) were designed and synthesized. Their inhibitory effects on the growth of five harmful cyanobacterial species, <i>Microcystis aeruginosa</i> (<i>M. aeruginosa</i>), <i>Microcystis wesenbergii</i> (<i>M. wesenbergii</i>), <i>Microcystis flos-aquae</i> (<i>M. flos-aquae</i>), <i>Aphanizomenon flos-aquae</i> (<i>Ap. flos-aquae</i>), and <i>Anabaena flos-aquae</i> (<i>An. flos-aquae</i>), were evaluated. The results revealed that CIA esters synthesized by cinnamic acid and fatty alcohols showed the best inhibition effect, with EC<sub>50</sub> values ranging from 0.63 to >100 µM. Moreover, some CIA esters exhibited a good selectivity in inhibiting cyanobacteria. For example, the inhibitory activity of naphthalen-2-yl cinnamate was much stronger on <i>Ap. flos-aquae</i> (EC<sub>50</sub> = 0.63 µM) than other species (EC<sub>50</sub> > 10 µM). Three-dimensional quantitative structure–activity relationship (3D-QSAR) analysis was performed and the results showed that the steric hindrance of the compounds influenced the algicidal activity. Further mechanism study found that the inhibition of CIA esters on the growth of <i>M. aeruginosa</i> might be related to the accumulation of malondialdehyde (MDA).Yin LuoYushun YangWenguang HouJie FuMDPI AGarticlecyanobacteriaallelochemicalsalgicidephenolic acid3D-QSARBiology (General)QH301-705.5ENBiology, Vol 10, Iss 1145, p 1145 (2021)
institution DOAJ
collection DOAJ
language EN
topic cyanobacteria
allelochemicals
algicide
phenolic acid
3D-QSAR
Biology (General)
QH301-705.5
spellingShingle cyanobacteria
allelochemicals
algicide
phenolic acid
3D-QSAR
Biology (General)
QH301-705.5
Yin Luo
Yushun Yang
Wenguang Hou
Jie Fu
Novel Algicides against Bloom-Forming Cyanobacteria from Allelochemicals: Design, Synthesis, Bioassay, and 3D-QSAR Study
description Cyanobacteria bloom caused by water eutrophication has threatened human health and become a global environmental problem. To develop green algicides with strong specificity and high efficiency, three series of ester and amide derivatives from parent allelochemicals of caffeic acid (CA), cinnamic acid (CIA), and 3-hydroxyl-2-naphthoic acid (HNA) were designed and synthesized. Their inhibitory effects on the growth of five harmful cyanobacterial species, <i>Microcystis aeruginosa</i> (<i>M. aeruginosa</i>), <i>Microcystis wesenbergii</i> (<i>M. wesenbergii</i>), <i>Microcystis flos-aquae</i> (<i>M. flos-aquae</i>), <i>Aphanizomenon flos-aquae</i> (<i>Ap. flos-aquae</i>), and <i>Anabaena flos-aquae</i> (<i>An. flos-aquae</i>), were evaluated. The results revealed that CIA esters synthesized by cinnamic acid and fatty alcohols showed the best inhibition effect, with EC<sub>50</sub> values ranging from 0.63 to >100 µM. Moreover, some CIA esters exhibited a good selectivity in inhibiting cyanobacteria. For example, the inhibitory activity of naphthalen-2-yl cinnamate was much stronger on <i>Ap. flos-aquae</i> (EC<sub>50</sub> = 0.63 µM) than other species (EC<sub>50</sub> > 10 µM). Three-dimensional quantitative structure–activity relationship (3D-QSAR) analysis was performed and the results showed that the steric hindrance of the compounds influenced the algicidal activity. Further mechanism study found that the inhibition of CIA esters on the growth of <i>M. aeruginosa</i> might be related to the accumulation of malondialdehyde (MDA).
format article
author Yin Luo
Yushun Yang
Wenguang Hou
Jie Fu
author_facet Yin Luo
Yushun Yang
Wenguang Hou
Jie Fu
author_sort Yin Luo
title Novel Algicides against Bloom-Forming Cyanobacteria from Allelochemicals: Design, Synthesis, Bioassay, and 3D-QSAR Study
title_short Novel Algicides against Bloom-Forming Cyanobacteria from Allelochemicals: Design, Synthesis, Bioassay, and 3D-QSAR Study
title_full Novel Algicides against Bloom-Forming Cyanobacteria from Allelochemicals: Design, Synthesis, Bioassay, and 3D-QSAR Study
title_fullStr Novel Algicides against Bloom-Forming Cyanobacteria from Allelochemicals: Design, Synthesis, Bioassay, and 3D-QSAR Study
title_full_unstemmed Novel Algicides against Bloom-Forming Cyanobacteria from Allelochemicals: Design, Synthesis, Bioassay, and 3D-QSAR Study
title_sort novel algicides against bloom-forming cyanobacteria from allelochemicals: design, synthesis, bioassay, and 3d-qsar study
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/f14903c4899a4d189ade5b4e1557ee77
work_keys_str_mv AT yinluo novelalgicidesagainstbloomformingcyanobacteriafromallelochemicalsdesignsynthesisbioassayand3dqsarstudy
AT yushunyang novelalgicidesagainstbloomformingcyanobacteriafromallelochemicalsdesignsynthesisbioassayand3dqsarstudy
AT wenguanghou novelalgicidesagainstbloomformingcyanobacteriafromallelochemicalsdesignsynthesisbioassayand3dqsarstudy
AT jiefu novelalgicidesagainstbloomformingcyanobacteriafromallelochemicalsdesignsynthesisbioassayand3dqsarstudy
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