Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms
Abstract Bacterial spot, caused by a group of Xanthomonads (Xanthomonas spp.), is a devastating disease. It can adversely affect the Capsicum annum productivity. Scientists are working on the role of antioxidants to meet this challenge. However, research is lacking on the role of antioxidant enzymes...
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Nature Portfolio
2021
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oai:doaj.org-article:f14d61af033a474599ed7ef12dde05222021-12-02T14:49:43ZMitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms10.1038/s41598-021-88797-12045-2322https://doaj.org/article/f14d61af033a474599ed7ef12dde05222021-05-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-88797-1https://doaj.org/toc/2045-2322Abstract Bacterial spot, caused by a group of Xanthomonads (Xanthomonas spp.), is a devastating disease. It can adversely affect the Capsicum annum productivity. Scientists are working on the role of antioxidants to meet this challenge. However, research is lacking on the role of antioxidant enzymes and their isoforms in the non-compatible pathogen and host plant interaction and resistance mechanisms in capsicum varieties. The present study was conducted to ascertain the defensive role of antioxidant enzymes and their isoforms in chilli varieties Hybrid, Desi, Serrano, Padron, and Shehzadi against bacterial spot disease-induced Xanthomonas sp. The seedlings were inoculated with bacterial pathogen @ 107 CFU/mL, and samples were harvested after regular intervals of 24 h for 4 days followed by inoculation. Total plant proteins were extracted in phosphate buffer and quantified through Bradford assay. The crude protein extracts were analyzed through quantitative enzymatic assays in order to document activity levels of various antioxidant enzymes, including peroxidase (POD), Catalase (CAT), Ascorbate peroxidase (APX), and Superoxide dismutase (SOD). Moreover, the profiles appearance of these enzymes and their isoforms were determined using native polyacrylamide gel electrophoresis (PAGE) analysis. These enzymes exhibited maximum activity in Hybrid (HiR) cultivar followed by Desi (R), Serrano (S), Padron, and Shehzadi (HS). Both the number of isoforms and expression levels were higher in highly resistant cultivars compared to susceptible and highly susceptible cultivars. The induction of POD, CAT, and SOD occurs at the early stages of growth in resistant Capsicum cultivars. At the same time, APX seems to make the second line of antioxidant defense mechanisms. We found that modulating antioxidant enzymes and isoforms activity at the seedling stage was an important mechanism for mitigating plant growth inhibition in the resistant ones.Musarrat RamzanSundas SanaNida JavaidAnis Ali ShahSamina EjazWaqas Nazir MalikNasim Ahmad YasinSaud AlamriManzer H. SiddiquiRahul DattaShah FahadNazia TahirSidra MubeenNiaz AhmedMuhammad Arif AliAyman El SabaghSubhan DanishNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-10 (2021) |
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Medicine R Science Q Musarrat Ramzan Sundas Sana Nida Javaid Anis Ali Shah Samina Ejaz Waqas Nazir Malik Nasim Ahmad Yasin Saud Alamri Manzer H. Siddiqui Rahul Datta Shah Fahad Nazia Tahir Sidra Mubeen Niaz Ahmed Muhammad Arif Ali Ayman El Sabagh Subhan Danish Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms |
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Abstract Bacterial spot, caused by a group of Xanthomonads (Xanthomonas spp.), is a devastating disease. It can adversely affect the Capsicum annum productivity. Scientists are working on the role of antioxidants to meet this challenge. However, research is lacking on the role of antioxidant enzymes and their isoforms in the non-compatible pathogen and host plant interaction and resistance mechanisms in capsicum varieties. The present study was conducted to ascertain the defensive role of antioxidant enzymes and their isoforms in chilli varieties Hybrid, Desi, Serrano, Padron, and Shehzadi against bacterial spot disease-induced Xanthomonas sp. The seedlings were inoculated with bacterial pathogen @ 107 CFU/mL, and samples were harvested after regular intervals of 24 h for 4 days followed by inoculation. Total plant proteins were extracted in phosphate buffer and quantified through Bradford assay. The crude protein extracts were analyzed through quantitative enzymatic assays in order to document activity levels of various antioxidant enzymes, including peroxidase (POD), Catalase (CAT), Ascorbate peroxidase (APX), and Superoxide dismutase (SOD). Moreover, the profiles appearance of these enzymes and their isoforms were determined using native polyacrylamide gel electrophoresis (PAGE) analysis. These enzymes exhibited maximum activity in Hybrid (HiR) cultivar followed by Desi (R), Serrano (S), Padron, and Shehzadi (HS). Both the number of isoforms and expression levels were higher in highly resistant cultivars compared to susceptible and highly susceptible cultivars. The induction of POD, CAT, and SOD occurs at the early stages of growth in resistant Capsicum cultivars. At the same time, APX seems to make the second line of antioxidant defense mechanisms. We found that modulating antioxidant enzymes and isoforms activity at the seedling stage was an important mechanism for mitigating plant growth inhibition in the resistant ones. |
format |
article |
author |
Musarrat Ramzan Sundas Sana Nida Javaid Anis Ali Shah Samina Ejaz Waqas Nazir Malik Nasim Ahmad Yasin Saud Alamri Manzer H. Siddiqui Rahul Datta Shah Fahad Nazia Tahir Sidra Mubeen Niaz Ahmed Muhammad Arif Ali Ayman El Sabagh Subhan Danish |
author_facet |
Musarrat Ramzan Sundas Sana Nida Javaid Anis Ali Shah Samina Ejaz Waqas Nazir Malik Nasim Ahmad Yasin Saud Alamri Manzer H. Siddiqui Rahul Datta Shah Fahad Nazia Tahir Sidra Mubeen Niaz Ahmed Muhammad Arif Ali Ayman El Sabagh Subhan Danish |
author_sort |
Musarrat Ramzan |
title |
Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms |
title_short |
Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms |
title_full |
Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms |
title_fullStr |
Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms |
title_full_unstemmed |
Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms |
title_sort |
mitigation of bacterial spot disease induced biotic stress in capsicum annuum l. cultivars via antioxidant enzymes and isoforms |
publisher |
Nature Portfolio |
publishDate |
2021 |
url |
https://doaj.org/article/f14d61af033a474599ed7ef12dde0522 |
work_keys_str_mv |
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