Cita APA (7a ed.)

Buyse, K., Delezie, E., Goethals, L., Noten, N. V., Ducatelle, R., Janssens, G. P., & Lourenço, M. (2021). Chestnut tannins in broiler diets: Performance, nutrient digestibility, and meat quality. Elsevier.

Cita Chicago Style (17a ed.)

Buyse, Kobe, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Richard Ducatelle, Geert P.J Janssens, y Marta Lourenço. Chestnut Tannins in Broiler Diets: Performance, Nutrient Digestibility, and Meat Quality. Elsevier, 2021.

Cita MLA (8a ed.)

Buyse, Kobe, et al. Chestnut Tannins in Broiler Diets: Performance, Nutrient Digestibility, and Meat Quality. Elsevier, 2021.