APA (7th ed.) Citation

Buyse, K., Delezie, E., Goethals, L., Noten, N. V., Ducatelle, R., Janssens, G. P., & Lourenço, M. (2021). Chestnut tannins in broiler diets: Performance, nutrient digestibility, and meat quality. Elsevier.

Chicago Style (17th ed.) Citation

Buyse, Kobe, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Richard Ducatelle, Geert P.J Janssens, and Marta Lourenço. Chestnut Tannins in Broiler Diets: Performance, Nutrient Digestibility, and Meat Quality. Elsevier, 2021.

MLA (8th ed.) Citation

Buyse, Kobe, et al. Chestnut Tannins in Broiler Diets: Performance, Nutrient Digestibility, and Meat Quality. Elsevier, 2021.