Buyse, K., Delezie, E., Goethals, L., Noten, N. V., Ducatelle, R., Janssens, G. P., & Lourenço, M. (2021). Chestnut tannins in broiler diets: Performance, nutrient digestibility, and meat quality. Elsevier.
Style de citation Chicago (17e éd.)Buyse, Kobe, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Richard Ducatelle, Geert P.J Janssens, et Marta Lourenço. Chestnut Tannins in Broiler Diets: Performance, Nutrient Digestibility, and Meat Quality. Elsevier, 2021.
Style de citation MLA (8e éd.)Buyse, Kobe, et al. Chestnut Tannins in Broiler Diets: Performance, Nutrient Digestibility, and Meat Quality. Elsevier, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.