EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES

Vine shoots resulting from vine pruning can become valuable products of interest for many industries. Research conducted to date showed that resveratrol is found in many parts of the vine. The aim of the present study was to determine the resveratrol content in Romanian vine sprouts samples by direc...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Petronela Gabriela NISTOR, Sonia AMARIEI
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2021
Materias:	sprouts antioxidant capacity hplc polyphenols trans-resveratrol Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/f168b73d3d844140b5174d3220740081
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:f168b73d3d844140b5174d3220740081
record_format	dspace
spelling	oai:doaj.org-article:f168b73d3d844140b5174d32207400812021-11-15T08:21:35ZEXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES2068-66092559-6381https://doaj.org/article/f168b73d3d844140b5174d32207400812021-09-01T00:00:00Zhttp://fens.usv.ro/index.php/FENS/article/view/813/746https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Vine shoots resulting from vine pruning can become valuable products of interest for many industries. Research conducted to date showed that resveratrol is found in many parts of the vine. The aim of the present study was to determine the resveratrol content in Romanian vine sprouts samples by direct injection into the HPLC instrument coupled with diode array detector after being filtered through 0.45 μm PTFE membrane filters. The resveratrol content varied from 5.44 mg/100 g to 10.27 mg/100 g in ethanolic extracts. For aqueous extract, the resveratrol was found in only two samples in very low concentration. Thise paper aimed to contribute to the research on the capitalization of residual products from viticulture industry.Petronela Gabriela NISTORSonia AMARIEIStefan cel Mare University of Suceavaarticlesproutsantioxidant capacityhplcpolyphenolstrans-resveratrolFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 20, Iss 3, Pp 189-196 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	sprouts antioxidant capacity hplc polyphenols trans-resveratrol Food processing and manufacture TP368-456
spellingShingle	sprouts antioxidant capacity hplc polyphenols trans-resveratrol Food processing and manufacture TP368-456 Petronela Gabriela NISTOR Sonia AMARIEI EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES
description	Vine shoots resulting from vine pruning can become valuable products of interest for many industries. Research conducted to date showed that resveratrol is found in many parts of the vine. The aim of the present study was to determine the resveratrol content in Romanian vine sprouts samples by direct injection into the HPLC instrument coupled with diode array detector after being filtered through 0.45 μm PTFE membrane filters. The resveratrol content varied from 5.44 mg/100 g to 10.27 mg/100 g in ethanolic extracts. For aqueous extract, the resveratrol was found in only two samples in very low concentration. Thise paper aimed to contribute to the research on the capitalization of residual products from viticulture industry.
format	article
author	Petronela Gabriela NISTOR Sonia AMARIEI
author_facet	Petronela Gabriela NISTOR Sonia AMARIEI
author_sort	Petronela Gabriela NISTOR
title	EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES
title_short	EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES
title_full	EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES
title_fullStr	EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES
title_full_unstemmed	EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES
title_sort	extraction and characterization of resveratrol from vegetable waste from vines
publisher	Stefan cel Mare University of Suceava
publishDate	2021
url	https://doaj.org/article/f168b73d3d844140b5174d3220740081
work_keys_str_mv	AT petronelagabrielanistor extractionandcharacterizationofresveratrolfromvegetablewastefromvines AT soniaamariei extractionandcharacterizationofresveratrolfromvegetablewastefromvines
_version_	1718428529703518208

EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES

Ejemplares similares