The importance of environmental microbes for Drosophila melanogaster during seasonal macronutrient variability

Abstract Experiments manipulating the nutritional environment and the associated microbiome of animals have demonstrated their importance for key fitness components. However, there is little information on how macronutrient composition and bacterial communities in natural food sources vary across se...

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Autores principales: Lucy Rebecca Davies, Volker Loeschcke, Mads F. Schou, Andreas Schramm, Torsten N. Kristensen
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Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/f1f719657f3446d2b548119cdb6c896f
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spelling oai:doaj.org-article:f1f719657f3446d2b548119cdb6c896f2021-12-02T17:27:19ZThe importance of environmental microbes for Drosophila melanogaster during seasonal macronutrient variability10.1038/s41598-021-98119-02045-2322https://doaj.org/article/f1f719657f3446d2b548119cdb6c896f2021-09-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-98119-0https://doaj.org/toc/2045-2322Abstract Experiments manipulating the nutritional environment and the associated microbiome of animals have demonstrated their importance for key fitness components. However, there is little information on how macronutrient composition and bacterial communities in natural food sources vary across seasons in nature and on how these factors affect the fitness components of insects. In this study, diet samples from an orchard compost heap, which is a natural habitat for many Drosophila species and other arthropods, were collected over 9 months covering all seasons in a temperate climate. We developed D. melanogaster on diet samples and investigated stress resistance and life-history traits as well as the microbial community of flies and compost. Nutrient and microbial community analysis of the diet samples showed marked differences in macronutrient composition and microbial community across seasons. However, except for the duration of development on these diet samples and Critical Thermal maximum, fly stress resistance and life-history traits were unaffected. The resulting differences in the fly microbial community were also more stable and less diverse than the microbial community of the diet samples. Our study suggests that when D. melanogaster are exposed to a vastly varying nutritional environment with a rich, diverse microbial community, the detrimental consequences of an unfavourable macronutrient composition are offset by the complex interactions between microbes and nutrients.Lucy Rebecca DaviesVolker LoeschckeMads F. SchouAndreas SchrammTorsten N. KristensenNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Lucy Rebecca Davies
Volker Loeschcke
Mads F. Schou
Andreas Schramm
Torsten N. Kristensen
The importance of environmental microbes for Drosophila melanogaster during seasonal macronutrient variability
description Abstract Experiments manipulating the nutritional environment and the associated microbiome of animals have demonstrated their importance for key fitness components. However, there is little information on how macronutrient composition and bacterial communities in natural food sources vary across seasons in nature and on how these factors affect the fitness components of insects. In this study, diet samples from an orchard compost heap, which is a natural habitat for many Drosophila species and other arthropods, were collected over 9 months covering all seasons in a temperate climate. We developed D. melanogaster on diet samples and investigated stress resistance and life-history traits as well as the microbial community of flies and compost. Nutrient and microbial community analysis of the diet samples showed marked differences in macronutrient composition and microbial community across seasons. However, except for the duration of development on these diet samples and Critical Thermal maximum, fly stress resistance and life-history traits were unaffected. The resulting differences in the fly microbial community were also more stable and less diverse than the microbial community of the diet samples. Our study suggests that when D. melanogaster are exposed to a vastly varying nutritional environment with a rich, diverse microbial community, the detrimental consequences of an unfavourable macronutrient composition are offset by the complex interactions between microbes and nutrients.
format article
author Lucy Rebecca Davies
Volker Loeschcke
Mads F. Schou
Andreas Schramm
Torsten N. Kristensen
author_facet Lucy Rebecca Davies
Volker Loeschcke
Mads F. Schou
Andreas Schramm
Torsten N. Kristensen
author_sort Lucy Rebecca Davies
title The importance of environmental microbes for Drosophila melanogaster during seasonal macronutrient variability
title_short The importance of environmental microbes for Drosophila melanogaster during seasonal macronutrient variability
title_full The importance of environmental microbes for Drosophila melanogaster during seasonal macronutrient variability
title_fullStr The importance of environmental microbes for Drosophila melanogaster during seasonal macronutrient variability
title_full_unstemmed The importance of environmental microbes for Drosophila melanogaster during seasonal macronutrient variability
title_sort importance of environmental microbes for drosophila melanogaster during seasonal macronutrient variability
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/f1f719657f3446d2b548119cdb6c896f
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