Book Review: An Early Meal - a Viking Age Cookbook and Culinary Odyssey by Daniel Serra and Hanna Tunberg
Raiders... conquerors... fierce in battle and strong in family. These are the images that the world has of Vikings. We know where they lived, and to some degree how they made a living. We know which gods they worshipped and how. Yet the bulk of our knowledge consists of broad brush strokes that omit...
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2014
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oai:doaj.org-article:f1fb61cb3a0f4acfaabd446ab75e70582021-12-01T14:42:31ZBook Review: An Early Meal - a Viking Age Cookbook and Culinary Odyssey by Daniel Serra and Hanna Tunberg2212-8956https://doaj.org/article/f1fb61cb3a0f4acfaabd446ab75e70582014-05-01T00:00:00Zhttps://exarc.net/ark:/88735/10154https://doaj.org/toc/2212-8956Raiders... conquerors... fierce in battle and strong in family. These are the images that the world has of Vikings. We know where they lived, and to some degree how they made a living. We know which gods they worshipped and how. Yet the bulk of our knowledge consists of broad brush strokes that omit the nuances of everyday life. The Vikings recorded many things, from The Sagas to business transactions and personal letters. But beyond a brief and occasional mention, two of the many things they didn’t write about were what they ate and how they prepared their meals. The Vikings left no recipes.Laura KelleyEXARCarticlefoodcookeryviking agedenmarknorwayswedenbookreviewMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2014/2 (2014) |
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DOAJ |
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DOAJ |
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EN |
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food cookery viking age denmark norway sweden book review Museums. Collectors and collecting AM1-501 Archaeology CC1-960 |
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food cookery viking age denmark norway sweden book review Museums. Collectors and collecting AM1-501 Archaeology CC1-960 Laura Kelley Book Review: An Early Meal - a Viking Age Cookbook and Culinary Odyssey by Daniel Serra and Hanna Tunberg |
| description |
Raiders... conquerors... fierce in battle and strong in family. These are the images that the world has of Vikings. We know where they lived, and to some degree how they made a living. We know which gods they worshipped and how. Yet the bulk of our knowledge consists of broad brush strokes that omit the nuances of everyday life. The Vikings recorded many things, from The Sagas to business transactions and personal letters. But beyond a brief and occasional mention, two of the many things they didn’t write about were what they ate and how they prepared their meals. The Vikings left no recipes. |
| format |
article |
| author |
Laura Kelley |
| author_facet |
Laura Kelley |
| author_sort |
Laura Kelley |
| title |
Book Review: An Early Meal - a Viking Age Cookbook and Culinary Odyssey by Daniel Serra and Hanna Tunberg |
| title_short |
Book Review: An Early Meal - a Viking Age Cookbook and Culinary Odyssey by Daniel Serra and Hanna Tunberg |
| title_full |
Book Review: An Early Meal - a Viking Age Cookbook and Culinary Odyssey by Daniel Serra and Hanna Tunberg |
| title_fullStr |
Book Review: An Early Meal - a Viking Age Cookbook and Culinary Odyssey by Daniel Serra and Hanna Tunberg |
| title_full_unstemmed |
Book Review: An Early Meal - a Viking Age Cookbook and Culinary Odyssey by Daniel Serra and Hanna Tunberg |
| title_sort |
book review: an early meal - a viking age cookbook and culinary odyssey by daniel serra and hanna tunberg |
| publisher |
EXARC |
| publishDate |
2014 |
| url |
https://doaj.org/article/f1fb61cb3a0f4acfaabd446ab75e7058 |
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AT laurakelley bookreviewanearlymealavikingagecookbookandculinaryodysseybydanielserraandhannatunberg |
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