The terpolymer produced by Azotobacter chroococcum 7B: effect of surface properties on cell attachment.

The copolymerization of poly(3-hydroxybutyrate) (PHB) is a promising trend in bioengineering to improve biomedical properties, e.g. biocompatibility, of this biodegradable polymer. We used strain Azotobacter chroococcum 7B, an effective producer of PHB, for biosynthesis of not only homopolymer and i...

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Autores principales: Anton Bonartsev, Sergey Yakovlev, Arasha Boskhomdzhiev, Irina Zharkova, Dmitrii Bagrov, Vera Myshkina, Tatiana Mahina, Elena Kharitonova, Olga Samsonova, Anton Zernov, Vsevolod Zhuikov, Yurii Efremov, Vera Voinova, Garina Bonartseva, Konstantin Shaitan
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spelling oai:doaj.org-article:f2105acb34134d62a941e659703f40142021-11-18T07:55:58ZThe terpolymer produced by Azotobacter chroococcum 7B: effect of surface properties on cell attachment.1932-620310.1371/journal.pone.0057200https://doaj.org/article/f2105acb34134d62a941e659703f40142013-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23468935/?tool=EBIhttps://doaj.org/toc/1932-6203The copolymerization of poly(3-hydroxybutyrate) (PHB) is a promising trend in bioengineering to improve biomedical properties, e.g. biocompatibility, of this biodegradable polymer. We used strain Azotobacter chroococcum 7B, an effective producer of PHB, for biosynthesis of not only homopolymer and its main copolymer, poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHB-HV), but also novel terpolymer, poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-poly(ethylene glycol) (PHB-HV-PEG), using sucrose as the primary carbon source and valeric acid and poly(ethylene glycol) 300 (PEG 300) as additional carbon sources. The chemical structure of PHB-HV-PEG was confirmed by (1)H nuclear-magnetic resonance analysis. The physico-chemical properties (molecular weight, crystallinity, hydrophilicity, surface energy) of produced biopolymer, the protein adsorption to the terpolymer, and cell growth on biopolymer films were studied. Despite of low EG-monomers content in bacterial-origin PHB-HV-PEG polymer, the terpolymer demonstrated significant improvement in biocompatibility in vitro in contrast to PHB and PHB-HV polymers, which may be coupled with increased protein adsorption, hydrophilicity and surface roughness of PEG-containing copolymer.Anton BonartsevSergey YakovlevArasha BoskhomdzhievIrina ZharkovaDmitrii BagrovVera MyshkinaTatiana MahinaElena KharitonovaOlga SamsonovaAnton ZernovVsevolod ZhuikovYurii EfremovVera VoinovaGarina BonartsevaKonstantin ShaitanPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 8, Iss 2, p e57200 (2013)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Anton Bonartsev
Sergey Yakovlev
Arasha Boskhomdzhiev
Irina Zharkova
Dmitrii Bagrov
Vera Myshkina
Tatiana Mahina
Elena Kharitonova
Olga Samsonova
Anton Zernov
Vsevolod Zhuikov
Yurii Efremov
Vera Voinova
Garina Bonartseva
Konstantin Shaitan
The terpolymer produced by Azotobacter chroococcum 7B: effect of surface properties on cell attachment.
description The copolymerization of poly(3-hydroxybutyrate) (PHB) is a promising trend in bioengineering to improve biomedical properties, e.g. biocompatibility, of this biodegradable polymer. We used strain Azotobacter chroococcum 7B, an effective producer of PHB, for biosynthesis of not only homopolymer and its main copolymer, poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHB-HV), but also novel terpolymer, poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-poly(ethylene glycol) (PHB-HV-PEG), using sucrose as the primary carbon source and valeric acid and poly(ethylene glycol) 300 (PEG 300) as additional carbon sources. The chemical structure of PHB-HV-PEG was confirmed by (1)H nuclear-magnetic resonance analysis. The physico-chemical properties (molecular weight, crystallinity, hydrophilicity, surface energy) of produced biopolymer, the protein adsorption to the terpolymer, and cell growth on biopolymer films were studied. Despite of low EG-monomers content in bacterial-origin PHB-HV-PEG polymer, the terpolymer demonstrated significant improvement in biocompatibility in vitro in contrast to PHB and PHB-HV polymers, which may be coupled with increased protein adsorption, hydrophilicity and surface roughness of PEG-containing copolymer.
format article
author Anton Bonartsev
Sergey Yakovlev
Arasha Boskhomdzhiev
Irina Zharkova
Dmitrii Bagrov
Vera Myshkina
Tatiana Mahina
Elena Kharitonova
Olga Samsonova
Anton Zernov
Vsevolod Zhuikov
Yurii Efremov
Vera Voinova
Garina Bonartseva
Konstantin Shaitan
author_facet Anton Bonartsev
Sergey Yakovlev
Arasha Boskhomdzhiev
Irina Zharkova
Dmitrii Bagrov
Vera Myshkina
Tatiana Mahina
Elena Kharitonova
Olga Samsonova
Anton Zernov
Vsevolod Zhuikov
Yurii Efremov
Vera Voinova
Garina Bonartseva
Konstantin Shaitan
author_sort Anton Bonartsev
title The terpolymer produced by Azotobacter chroococcum 7B: effect of surface properties on cell attachment.
title_short The terpolymer produced by Azotobacter chroococcum 7B: effect of surface properties on cell attachment.
title_full The terpolymer produced by Azotobacter chroococcum 7B: effect of surface properties on cell attachment.
title_fullStr The terpolymer produced by Azotobacter chroococcum 7B: effect of surface properties on cell attachment.
title_full_unstemmed The terpolymer produced by Azotobacter chroococcum 7B: effect of surface properties on cell attachment.
title_sort terpolymer produced by azotobacter chroococcum 7b: effect of surface properties on cell attachment.
publisher Public Library of Science (PLoS)
publishDate 2013
url https://doaj.org/article/f2105acb34134d62a941e659703f4014
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