APA (7th ed.) Citation

GBOTOGNON, J. O., KOFFI, M. D., KONAN, H. K., & KOUADIO, E. J. P. (2019). EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP. Stefan cel Mare University of Suceava.

Chicago Style (17th ed.) Citation

GBOTOGNON, Jaures Oscar, Michel Djary KOFFI, Hubert Kouassi KONAN, and Eugène Jean Parfait KOUADIO. EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP. Stefan cel Mare University of Suceava, 2019.

MLA (8th ed.) Citation

GBOTOGNON, Jaures Oscar, et al. EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP. Stefan cel Mare University of Suceava, 2019.