GBOTOGNON, J. O., KOFFI, M. D., KONAN, H. K., & KOUADIO, E. J. P. (2019). EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP. Stefan cel Mare University of Suceava.
Cita Chicago Style (17a ed.)GBOTOGNON, Jaures Oscar, Michel Djary KOFFI, Hubert Kouassi KONAN, y Eugène Jean Parfait KOUADIO. EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP. Stefan cel Mare University of Suceava, 2019.
Cita MLA (8a ed.)GBOTOGNON, Jaures Oscar, et al. EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP. Stefan cel Mare University of Suceava, 2019.