EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP.
The present study was aimed at investigating the antinutrient and organic acid contents of three wild edible mushrooms from Russula genus as a function of their ripening stage. Fresh mushrooms Russula lepida, Russula mustelina and Russula delica were harvested from their natural habit in Brobo area’...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Stefan cel Mare University of Suceava
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f235faadfd124e2a985c6d6abbdb8232 |
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