Comparini, D., Taiti, C., Lanza, M., Vita, F., Pandolfi, C., Luti, S., . . . Mancuso, S. (2021). Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles. Firenze University Press.
Style de citation Chicago (17e éd.)Comparini, Diego, Cosimo Taiti, Matteo Lanza, Federico Vita, Camilla Pandolfi, Simone Luti, F. Spinelli, Luigia Pazzagli, et Stefano Mancuso. Comparison of Wild and Domesticated Hot Peppers Fruit: Volatile Emissions, Pungency and Protein Profiles. Firenze University Press, 2021.
Style de citation MLA (8e éd.)Comparini, Diego, et al. Comparison of Wild and Domesticated Hot Peppers Fruit: Volatile Emissions, Pungency and Protein Profiles. Firenze University Press, 2021.
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