APA (7th ed.) Citation

Comparini, D., Taiti, C., Lanza, M., Vita, F., Pandolfi, C., Luti, S., . . . Mancuso, S. (2021). Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles. Firenze University Press.

Chicago Style (17th ed.) Citation

Comparini, Diego, Cosimo Taiti, Matteo Lanza, Federico Vita, Camilla Pandolfi, Simone Luti, F. Spinelli, Luigia Pazzagli, and Stefano Mancuso. Comparison of Wild and Domesticated Hot Peppers Fruit: Volatile Emissions, Pungency and Protein Profiles. Firenze University Press, 2021.

MLA (8th ed.) Citation

Comparini, Diego, et al. Comparison of Wild and Domesticated Hot Peppers Fruit: Volatile Emissions, Pungency and Protein Profiles. Firenze University Press, 2021.