Cita APA (7a ed.)

Comparini, D., Taiti, C., Lanza, M., Vita, F., Pandolfi, C., Luti, S., . . . Mancuso, S. (2021). Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles. Firenze University Press.

Cita Chicago Style (17a ed.)

Comparini, Diego, Cosimo Taiti, Matteo Lanza, Federico Vita, Camilla Pandolfi, Simone Luti, F. Spinelli, Luigia Pazzagli, y Stefano Mancuso. Comparison of Wild and Domesticated Hot Peppers Fruit: Volatile Emissions, Pungency and Protein Profiles. Firenze University Press, 2021.

Cita MLA (8a ed.)

Comparini, Diego, et al. Comparison of Wild and Domesticated Hot Peppers Fruit: Volatile Emissions, Pungency and Protein Profiles. Firenze University Press, 2021.