APA (7th ed.) Citation

Chen, X., Wu, C., Li, X., Wang, C., Li, Q., Zhou, P., . . . Zhao, Z. (2021). Effect of Geobacillus toebii GT-02 addition on composition transformations and microbial community during thermophilic fermentation of bean dregs. Nature Portfolio.

Chicago Style (17th ed.) Citation

Chen, Xiaojia, Chengjian Wu, Xiang Li, Chenyang Wang, Qinyu Li, Peng Zhou, Dong Wei, Jiping Shi, and Zhijun Zhao. Effect of Geobacillus Toebii GT-02 Addition on Composition Transformations and Microbial Community During Thermophilic Fermentation of Bean Dregs. Nature Portfolio, 2021.

MLA (8th ed.) Citation

Chen, Xiaojia, et al. Effect of Geobacillus Toebii GT-02 Addition on Composition Transformations and Microbial Community During Thermophilic Fermentation of Bean Dregs. Nature Portfolio, 2021.