Cita APA (7a ed.)

Chen, X., Wu, C., Li, X., Wang, C., Li, Q., Zhou, P., . . . Zhao, Z. (2021). Effect of Geobacillus toebii GT-02 addition on composition transformations and microbial community during thermophilic fermentation of bean dregs. Nature Portfolio.

Cita Chicago Style (17a ed.)

Chen, Xiaojia, Chengjian Wu, Xiang Li, Chenyang Wang, Qinyu Li, Peng Zhou, Dong Wei, Jiping Shi, y Zhijun Zhao. Effect of Geobacillus Toebii GT-02 Addition on Composition Transformations and Microbial Community During Thermophilic Fermentation of Bean Dregs. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Chen, Xiaojia, et al. Effect of Geobacillus Toebii GT-02 Addition on Composition Transformations and Microbial Community During Thermophilic Fermentation of Bean Dregs. Nature Portfolio, 2021.