Chen, X., Wu, C., Li, X., Wang, C., Li, Q., Zhou, P., . . . Zhao, Z. (2021). Effect of Geobacillus toebii GT-02 addition on composition transformations and microbial community during thermophilic fermentation of bean dregs. Nature Portfolio.
Style de citation Chicago (17e éd.)Chen, Xiaojia, Chengjian Wu, Xiang Li, Chenyang Wang, Qinyu Li, Peng Zhou, Dong Wei, Jiping Shi, et Zhijun Zhao. Effect of Geobacillus Toebii GT-02 Addition on Composition Transformations and Microbial Community During Thermophilic Fermentation of Bean Dregs. Nature Portfolio, 2021.
Style de citation MLA (8e éd.)Chen, Xiaojia, et al. Effect of Geobacillus Toebii GT-02 Addition on Composition Transformations and Microbial Community During Thermophilic Fermentation of Bean Dregs. Nature Portfolio, 2021.
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