Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Abstract Date fruits vary widely in the hardness of their edible parts and they are classified accordingly into soft, semi-dry, and dry varieties. Fruit texture, a significant parameter in determining consumer acceptance, is related to the tissue structure and chemical composition of the fruit, main...
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| Autores principales: | , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Nature Portfolio
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f30e0dc5dae74421b21e253b91175ad8 |
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