Low concentrations of a polyphenolic extract from pine bark in high–concentrate diets decrease in vitro rumen ammonia nitrogen but not methane production
This study was conducted to assess the effects of small supplemental doses of a polyphenolic extract from pine bark (PBE) on CH4 output and ruminal fermentation parameters when incubated in batch culture with a high–concentrate diet for 24–h. The data from the dietary substrates supplemented with 0....
Enregistré dans:
Auteurs principaux: | Nelson Vera, Constanza Gutiérrez, Pamela Williams, Cecilia Fuentealba, Rodrigo Allende, Jorge Ávila–Stagno |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Taylor & Francis Group
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/f30fa616eda843aa888cbe35a39302c8 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
GRAZING MANAGEMENT, AMMONIA AND NITROUS OXIDE EMISSIONS: A GENERAL VIEW
par: Núñez,Pedro, et autres
Publié: (2007) -
Design and construction of low-cost respiration chambers for ruminal methane measurements in ruminants
par: Jorge Rodolfo Canul Solis, et autres
Publié: (2017) -
Potential of condensed tannins for the reduction of emissions of enteric methane and their effect on ruminant productivity
par: Piñeiro-Vázquez,AT, et autres
Publié: (2015) -
Can Polyphenols be used as Natural Preservatives in Fermented Sausages?
par: Aleksandra Nikolić, et autres
Publié: (2020) -
Comparison of methods for nitrous oxide emission estimation in full-scale activated sludge
par: Shanna Myers, et autres
Publié: (2021)