Managing the Quality of Concentrated Kissels for Professional Nutrition
The article studies criteria of managing the quality of kissels for professional nutrition: organoleptic factors, structure and properties of dehydrated packed half-finished products for making functional drinks and desserts (kissels with various taste-aromatic features). Taking into account the pro...
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Plekhanov Russian University of Economics
2020
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oai:doaj.org-article:f373ab52e9dd4600a6a9310cf8e0cc932021-11-15T05:20:50ZManaging the Quality of Concentrated Kissels for Professional Nutrition2413-28292587-925110.21686/2413-2829-2020-6-208-214https://doaj.org/article/f373ab52e9dd4600a6a9310cf8e0cc932020-12-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/981https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251The article studies criteria of managing the quality of kissels for professional nutrition: organoleptic factors, structure and properties of dehydrated packed half-finished products for making functional drinks and desserts (kissels with various taste-aromatic features). Taking into account the problem of healthy nutrition, including production of vitaminous food the authors underline the importance of functional properties, which are stipulated by inclusion of vitamin preparations or composites that are resistant to thermal treatment. The authors studied certain indicators of quality – sensory and rheological ones as the most sensitive to technological factors. After analyzing theoretical aspects of managing the quality of products and experimental data recommendations were prepared for using the product in nutrition of social contingents, workers of enterprises with harmful working conditions, lecturers and students of higher education institutions. The methods can be applied in technological monitoring of quality of catering products. Desserts and vitaminous (functional) drinks can be sold in a traditional way or by vending machines.A. Yu. SokolovN. A. AkimovaPlekhanov Russian University of Economicsarticlequalityhalf-finished productsvitaminsfood compositesmineralsprofessional nutritionuniversity nutrition systemmanagementEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 17, Iss 6, Pp 208-214 (2020) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
RU |
| topic |
quality half-finished products vitamins food composites minerals professional nutrition university nutrition system management Economics as a science HB71-74 |
| spellingShingle |
quality half-finished products vitamins food composites minerals professional nutrition university nutrition system management Economics as a science HB71-74 A. Yu. Sokolov N. A. Akimova Managing the Quality of Concentrated Kissels for Professional Nutrition |
| description |
The article studies criteria of managing the quality of kissels for professional nutrition: organoleptic factors, structure and properties of dehydrated packed half-finished products for making functional drinks and desserts (kissels with various taste-aromatic features). Taking into account the problem of healthy nutrition, including production of vitaminous food the authors underline the importance of functional properties, which are stipulated by inclusion of vitamin preparations or composites that are resistant to thermal treatment. The authors studied certain indicators of quality – sensory and rheological ones as the most sensitive to technological factors. After analyzing theoretical aspects of managing the quality of products and experimental data recommendations were prepared for using the product in nutrition of social contingents, workers of enterprises with harmful working conditions, lecturers and students of higher education institutions. The methods can be applied in technological monitoring of quality of catering products. Desserts and vitaminous (functional) drinks can be sold in a traditional way or by vending machines. |
| format |
article |
| author |
A. Yu. Sokolov N. A. Akimova |
| author_facet |
A. Yu. Sokolov N. A. Akimova |
| author_sort |
A. Yu. Sokolov |
| title |
Managing the Quality of Concentrated Kissels for Professional Nutrition |
| title_short |
Managing the Quality of Concentrated Kissels for Professional Nutrition |
| title_full |
Managing the Quality of Concentrated Kissels for Professional Nutrition |
| title_fullStr |
Managing the Quality of Concentrated Kissels for Professional Nutrition |
| title_full_unstemmed |
Managing the Quality of Concentrated Kissels for Professional Nutrition |
| title_sort |
managing the quality of concentrated kissels for professional nutrition |
| publisher |
Plekhanov Russian University of Economics |
| publishDate |
2020 |
| url |
https://doaj.org/article/f373ab52e9dd4600a6a9310cf8e0cc93 |
| work_keys_str_mv |
AT ayusokolov managingthequalityofconcentratedkisselsforprofessionalnutrition AT naakimova managingthequalityofconcentratedkisselsforprofessionalnutrition |
| _version_ |
1718428656115646464 |