Managing the Quality of Concentrated Kissels for Professional Nutrition
The article studies criteria of managing the quality of kissels for professional nutrition: organoleptic factors, structure and properties of dehydrated packed half-finished products for making functional drinks and desserts (kissels with various taste-aromatic features). Taking into account the pro...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | article |
| Language: | RU |
| Published: |
Plekhanov Russian University of Economics
2020
|
| Subjects: | |
| Online Access: | https://doaj.org/article/f373ab52e9dd4600a6a9310cf8e0cc93 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|