Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing

Modern chemistry provides us with a deeper understanding of fermentation, but that does not necessarily translate into an easier interpretation of medieval recipes. Our modern brewing methods and sanitary measures have evolved, and the language and terminology used in brewing has changed over the ye...

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Autor principal:	Susan Verberg
Formato:	article
Lenguaje:	EN
Publicado:	EXARC 2018
Materias:	brewing late middle ages united kingdom Museums. Collectors and collecting AM1-501 Archaeology CC1-960
Acceso en línea:	https://doaj.org/article/f37eba59282d4a6db74d0cc0f8506e23
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spelling	oai:doaj.org-article:f37eba59282d4a6db74d0cc0f8506e232021-12-01T14:42:33ZOf Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing2212-8956https://doaj.org/article/f37eba59282d4a6db74d0cc0f8506e232018-11-01T00:00:00Zhttps://exarc.net/ark:/88735/10376https://doaj.org/toc/2212-8956Modern chemistry provides us with a deeper understanding of fermentation, but that does not necessarily translate into an easier interpretation of medieval recipes. Our modern brewing methods and sanitary measures have evolved, and the language and terminology used in brewing has changed over the years. (Anderson, 2005, pp.5-24) The arcane language of early medieval recipes often makes modern interpretations approximations at best, and modern brewers with their own interpretation of the same recipe make variations which sometimes differ slightly and sometimes substantially. This article takes an in-depth look at two 14th century English mead recipes and discusses alternate interpretations of specific cooking terminology as applied in medieval brewing.Susan VerbergEXARCarticlebrewinglate middle agesunited kingdomMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2018/4 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	brewing late middle ages united kingdom Museums. Collectors and collecting AM1-501 Archaeology CC1-960
spellingShingle	brewing late middle ages united kingdom Museums. Collectors and collecting AM1-501 Archaeology CC1-960 Susan Verberg Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing
description	Modern chemistry provides us with a deeper understanding of fermentation, but that does not necessarily translate into an easier interpretation of medieval recipes. Our modern brewing methods and sanitary measures have evolved, and the language and terminology used in brewing has changed over the years. (Anderson, 2005, pp.5-24) The arcane language of early medieval recipes often makes modern interpretations approximations at best, and modern brewers with their own interpretation of the same recipe make variations which sometimes differ slightly and sometimes substantially. This article takes an in-depth look at two 14th century English mead recipes and discusses alternate interpretations of specific cooking terminology as applied in medieval brewing.
format	article
author	Susan Verberg
author_facet	Susan Verberg
author_sort	Susan Verberg
title	Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing
title_short	Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing
title_full	Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing
title_fullStr	Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing
title_full_unstemmed	Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing
title_sort	of boyling and seething: a re-evaluation of the common cooking terms in connection with brewing
publisher	EXARC
publishDate	2018
url	https://doaj.org/article/f37eba59282d4a6db74d0cc0f8506e23
work_keys_str_mv	AT susanverberg ofboylingandseethingareevaluationofthecommoncookingtermsinconnectionwithbrewing
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Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing

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