Cita APA (7a ed.)

Lundy, J., Drieu, L., Meo, A., Sacco, V., Arcifa, L., Pezzini, E., . . . Craig, O. E. (2021). New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Lundy, Jasmine, et al. New Insights into Early Medieval Islamic Cuisine: Organic Residue Analysis of Pottery from Rural and Urban Sicily. Public Library of Science (PLoS), 2021.

Cita MLA (8a ed.)

Lundy, Jasmine, et al. New Insights into Early Medieval Islamic Cuisine: Organic Residue Analysis of Pottery from Rural and Urban Sicily. Public Library of Science (PLoS), 2021.