Lundy, J., Drieu, L., Meo, A., Sacco, V., Arcifa, L., Pezzini, E., . . . Craig, O. E. (2021). New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationLundy, Jasmine, et al. New Insights into Early Medieval Islamic Cuisine: Organic Residue Analysis of Pottery from Rural and Urban Sicily. Public Library of Science (PLoS), 2021.
MLA (8th ed.) CitationLundy, Jasmine, et al. New Insights into Early Medieval Islamic Cuisine: Organic Residue Analysis of Pottery from Rural and Urban Sicily. Public Library of Science (PLoS), 2021.
Warning: These citations may not always be 100% accurate.