Style de citation APA (7e éd.)

Lundy, J., Drieu, L., Meo, A., Sacco, V., Arcifa, L., Pezzini, E., . . . Craig, O. E. (2021). New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily. Public Library of Science (PLoS).

Style de citation Chicago (17e éd.)

Lundy, Jasmine, et al. New Insights into Early Medieval Islamic Cuisine: Organic Residue Analysis of Pottery from Rural and Urban Sicily. Public Library of Science (PLoS), 2021.

Style de citation MLA (8e éd.)

Lundy, Jasmine, et al. New Insights into Early Medieval Islamic Cuisine: Organic Residue Analysis of Pottery from Rural and Urban Sicily. Public Library of Science (PLoS), 2021.