EFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF

The present study was undertaken to study the effect of electrical stimulation on tenderness of beef stored at ambient and refrigeration temperatures at different intervals. Significant improvement in tenderness scores was obtained at 8 h of storage at ambient and refrigeration temperature and at 2...

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Autores principales:	M. Sunil, E. Nanu, R. Padmanabha Iyer
Formato:	article
Lenguaje:	EN
Publicado:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 1995
Materias:	Animal biochemistry QP501-801 Science (General) Q1-390
Acceso en línea:	https://doaj.org/article/f38515b236134d52b8acc2ac31107646
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spelling	oai:doaj.org-article:f38515b236134d52b8acc2ac311076462021-11-08T12:27:02ZEFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF0971-07012582-0605https://doaj.org/article/f38515b236134d52b8acc2ac311076461995-01-01T00:00:00Zhttps://www.jvas.in/public_html/upload/article_file/article_file_r1mgpc.pdf?t=r1mgpchttps://doaj.org/toc/0971-0701https://doaj.org/toc/2582-0605The present study was undertaken to study the effect of electrical stimulation on tenderness of beef stored at ambient and refrigeration temperatures at different intervals. Significant improvement in tenderness scores was obtained at 8 h of storage at ambient and refrigeration temperature and at 24 h 5f storage wider refrigeration temperature for electrically stimulated samples. Storage of beef at ambient temperature has got an additive effect on tendernessM. SunilE. NanuR. Padmanabha IyerDirector of Academics and Research, Kerala Veterinary and Animal Sciences UniversityarticleAnimal biochemistryQP501-801Science (General)Q1-390ENJournal of Veterinary and Animal Sciences, Vol 26, Iss 1, Pp 12-14 (1995)
institution	DOAJ
collection	DOAJ
language	EN
topic	Animal biochemistry QP501-801 Science (General) Q1-390
spellingShingle	Animal biochemistry QP501-801 Science (General) Q1-390 M. Sunil E. Nanu R. Padmanabha Iyer EFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF
description	The present study was undertaken to study the effect of electrical stimulation on tenderness of beef stored at ambient and refrigeration temperatures at different intervals. Significant improvement in tenderness scores was obtained at 8 h of storage at ambient and refrigeration temperature and at 24 h 5f storage wider refrigeration temperature for electrically stimulated samples. Storage of beef at ambient temperature has got an additive effect on tenderness
format	article
author	M. Sunil E. Nanu R. Padmanabha Iyer
author_facet	M. Sunil E. Nanu R. Padmanabha Iyer
author_sort	M. Sunil
title	EFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF
title_short	EFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF
title_full	EFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF
title_fullStr	EFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF
title_full_unstemmed	EFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF
title_sort	effect of electrical stimulation on tenderness of beef
publisher	Director of Academics and Research, Kerala Veterinary and Animal Sciences University
publishDate	1995
url	https://doaj.org/article/f38515b236134d52b8acc2ac31107646
work_keys_str_mv	AT msunil effectofelectricalstimulationontendernessofbeef AT enanu effectofelectricalstimulationontendernessofbeef AT rpadmanabhaiyer effectofelectricalstimulationontendernessofbeef
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EFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF

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