EFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF
The present study was undertaken to study the effect of electrical stimulation on tenderness of beef stored at ambient and refrigeration temperatures at different intervals. Significant improvement in tenderness scores was obtained at 8 h of storage at ambient and refrigeration temperature and at 2...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
1995
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f38515b236134d52b8acc2ac31107646 |
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