Nutritive Value of the Dromedary Camel Meat
The current study was conducted to spotlight on the nutritive value of the dromedary camel meat from different ages in Egypt. A total of 50 samples were randomly collected over a period of 10 months from the hindquarter (glutobicepis) muscle of male camel carcasses slaughtered at Assiut and Sharkia...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
South Valley University
2019
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| Accès en ligne: | https://doaj.org/article/f38e04f679a640eeb5be8bb295c334fe |
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